Friday, May 5, 2017

Sat. 5/6-Fri. 5/12

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna

To use:
sweet potatoes
1. burrito bake
2.taco chicken bowls, fruit (slow cooker--8 hours)
easy fruit cobbler

Chloe's dance recital
BBQ with mom and dad (get pulled pork and/or brats out of freezer)

Sunday: (Cub Scouts 5:00 at the police station)
Creamy garlic basil chicken with asparagus
cut up chicken for Tuesday night; make Huli-Huli BBQ sauce

Monday: (C gymnastics 7:00)
french toast, scrambled eggs with cheese, fruit

make Hawaiian chicken for school
chicken and wild rice soup (freezer), grilled cheese

Wednesday: (J piano 4:30; C dance 4:45)
make your own sandwiches (deli meat, cheese, bread, Hawaiian rolls), fruit, cottage cheese, chips

Thursday: (C piano 6:00)
chicken parmesan pasta bake, fruit (make ahead)

Friday: (D track meet)
leftovers, snacky supper, or take out

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