peach crisp or cobbler (freezer peaches)
Everyday French toast, eggs, fruit
grilled turkey and pesto sandwiches/grilled cheese and berry almond salad with creamy berry dressing (sub pecans and different cheese)
pesto chicken tortellini
garlic butter salmon pasta
sausage and chicken kabobs
creamy Tuscan garlic chicken
BBQ chicken breasts (needs to marinate at least 1 hour)
melt in your mouth chicken
beef ramen noodles stir fry
easy beef and noodles
taco sloppy joes (cooked ground beef, cream cheese, rotel, cheddar cheese), tortilla chips, fruit, cucumbers
nutella krispie treats
lemon bars
zucchini banana bread
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Veggies:
Saturday: (C farm AM/PM; J Grill 8:00 am-12:00; D Bowling alley time?; Z musical practice/parent mtg 9:00-3:00)
sandwiches, sugar snap peas and dip, canned peaches (pantry)
Sunday: ( C Scooters) A birthday
air fryer chicken leg quarters, cheese tortellini with butter mushrooms and crispy sage
Monday: (C riding L; Z musical practice/ C farm PM)
smoked sausage or brats, mac and cheese, corn
Tuesday: (Cats vet; Z musical practice; C Scooters) GROCERY STORE
sausage biscuits (freezer), cream gravy, air fryer french toast, scrambled or baked eggs, peaches, air fryer apple fritters
Wednesday: (C lesson K/work farm PM; J State Fair band)
easy chicken tacos, queso and chips
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Thursday: (D Bowling alley 5:30-9:00; C Scooters) DIY quesadillas: BBQ chicken, pizza, cheeese
Friday: (Z eye dr 4:15; C farm)
walking tacos with cheesy spanish rice