In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer:
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus
To use:
beets
CSA zucchini
Gaeddert corn
CSA corn
broccoli
blueberries
cabbage
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PICKLES
Saturday:
Crispy garlic parmesan chicken with zucchini, fruit, zucchini, squash, and corn casserole
cherry clafouti (with peaches)
Sunday: (Cub Scouts at spray park 4:00-8:00)
mac and cheese, pigs in a blanket, broccoli (package up and take to spray park)
Monday: (C NO gymnastics)
BLTs or grilled cheese, cottage cheese, fruit
Tuesday:
skillet chicken lasagna, green beans
Wednesday: (music lessons 4:30; CSA 5:30)
slow cooker rosemary roast/stew with cabbage, onion, potatoes, carrots
Thursday: (music lesson 6:00; D round table lv. 6:00)
snacky supper or eat out
Friday: (D bowling meeting Emporia, should be back for supper; Payton's swim at 8:45 PM)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole
church swim party on Monday
