Sat. 7/31-Fri. 8/7

2. one pan monterrey chicken pasta


To use:
*1/2 cabbage
*zucchini
*yellow squash
*cucumber
*rainbow chard
corn
sweet potato
tomatillos
winter squash

cherry clafouti (change to peach)

Saturday:
CHLOE'S DANCE RECITAL
Baked cream cheese spaghetti, green beans, cucumber, zucchini brownies


Sunday:
TOPEKA


Monday: (kids in Topeka)


Tuesday: (pick up kids PM)
take out


Wednesday:
Lunch--Chloe: chicken nuggets 

sour cream enchiladas (uses green/tomatillo enchilada sauce)


Thursday: (Happy Anniversary!)
Lunch--Jeremiah: fish sticks

steak and shrimp, sweet potato, corn on the cob (?)


Friday:
Lunch--Zoey: hot dogs

skillet baked ziti

Sat. 7/25-Fri. 7/31

1.
2.
3.
4.
5.
6.
7.
To use:
*corn on the cob
*new potatoes
*large cabbage
*zucchini
*yellow squash
large zucchini
beets
cucumber
tomatoes
rainbow chard



pumpkin zucchini bread
Saturday:
Crispy garlic parmesan chicken with zucchini, fruit, zucchini, squash, and corn casserole


Sunday: (Pinewood Derby)
Lunch: picnic at lake--deli meat pinwheels, fruit salad, cheese, marinated cucumbers and tomato salad


Monday:
Lunch: Jeremiah--taquitos
cheesy ground beef and cabbage skillet


Tuesday: (dress rehearsal for recital ??)
Lunch: Chloe--
30 minute stove top lasagna   creamy dilled cucumber salad


Wednesday:
Lunch: Jeremiah--hot pockets
cheesy fiesta beef casserole


Thursday:
Lunch: Chloe--
Garlic rosemary pork tenderloin, rosemary roasted potatoes


Friday: (J football camp 6:00-8:00)
Lunch: Zoey--corn dogs
taco dip, fruit

To use:
*kale
*1/2 cabbage
*6 ears corn
*beets
*tomatoes
*butternut squash
zucchini
yellow squash
cantaloupe
cabbage
green tomatoes
red tomatoes
corn
sweet potatoes,
sweet onion


creamy dilled cucumber salad


Saturday:
grilled chicken and shrimp fajitas


Sunday:
open faced pizza burgers


Monday:
Lunch chef: Jeremiah--hot pockets
Skillet butternut squash, sausage, and penne pasta


Tuesday:(C dance w/ pictures 6:15)
Lunch chef: Chloe--
meatball sandwiches


Wednesday:
Lunch chef: Jeremiah--chicken nuggets
Bratwurst supper, corn


Thursday:
Lunch chef: Chloe--
sour cream noodle bake, veggies


Friday:
Lunch chef: Zoey--
leftovers or ??

Sat. 7/11-Fri. 7/17

To use:
tomatoes
corn on the cob
white new potatoes
cucumbers
zucchini
beets
butternut squash
1/2 cabbage

open faced pizza burgers


Saturday:
German roll on grill; sauerkraut; corn on the cob; summer pea salad


Sunday:
pot roast, crash hot potatoes, green beans


Monday: (J golf camp 8:00; A chiro 3:30)
cheeseburger quiche


Tuesday: (J golf camp 8:00; Z tutoring AM; C dance 6:15)
taco cheesy sticks, cottage cheese, fruit salad, salsa


Wednesday: (J golf camp 8:00; Z tutoring AM)
sausage-squash-pasta-pesto cream sauce


Thursday: (J golf camp 8:00; Z tutoring; pick up produce basket 3:15)
pizza meatloaf cups (make extra for freezer), corn and bacon casserole


Friday: (J golf camp AM?)
roasted chicken

Sat. 7/4-Fri. 7/10

6. creamy bow tie pasta salad

To use:
zucchini X 3
yellow squash X 3
large cabbage
corn on the cob X 12
tomatoes X 7
very large bunch of kale
lemon X 2


Saturday: (July 4)
Lunch:
Supper: brats and hot dogs; chips; jello (mom); macaroni salad (mom); peach cookies (mom); corn on the cob; watermelon or cantaloupe; yellow squash casserole; deviled eggs (Billye)
ice cream ??


Sunday:
cheddar crusted chicken  broccoli casserole (add chopped summer squash), salad


Monday:
creamy tortellini with sausage and sweet potatoes


Tuesday: (C dance 6:15)
pizza sloppy joes, fruit, chips, cottage cheese


Wednesday:
skillet honey lime chicken enchiladas,  blueberry romaine salad (substitute cheddar cheese for swiss)


Thursday:
cheeseburger quiche


Friday:
taco pasta salad