Sat. 5/2-Fri. 5/8

Saturday:
root beer pulled pork
homemade BBQ sauce


Sunday:
quick ramen noodle stir fry
Ham and sweet potato kabobs


Monday:
pigs in a blanket, mac and cheese
taco spaghetti (sub for velveeta and cream of chicken soup)


Tuesday: (C dance 6:15)
quick ramen noodle stir fry

Wednesday:
chicken in basil cream sauce


Thursday:
one pot cheeseburger casserole


Friday:
tortilla rollups/pinwheels

Sat. 4/25-Fri. 5/1

Saturday:
cheesy chicken and rice


Sunday:
lemon rosemary basil chicken (grill)


Monday: (C dance 6:15)
slow cooker ham, fried potatoes, vegetables


Tuesday:
taco pinwheels


Wednesday:
Sunday pork roast


Thursday:
slow cooker brown sugar chicken


Friday:
leftovers or takeout
pigs in a blanket, mac and cheese

Sat. 4/18-Fri. 4/24

1.
2.
3.
4.
5.
6.


Saturday:
one pan sausage and tortellini, salad or other leftover veggies, fruit


Sunday:
cheesy chicken and rice


Monday: (C dance 6:15)
beef taco skillet


Tuesday:
cheesy ravioli bake with chicken


Wednesday: (Billye's birthday)
eat with Billye


Thursday:
slow cooker ham, fried potatoes, vegetables


Friday:
sour cream noodle bake

Sat. 4/11-Fri. 4/17

Lunches:
1. tortilla rollups
2. sandwiches
3. protein salad
4. pasta salad
5. leftover buffet

Saturday:
sunrise breakfast casserole, fruit/fruit salad


Sunday: (Easter; with Billye)
lunch:   breakfast casserole (sub sausage for ham)
ham supper from Willies; extra sides: asparagus, cheesy corn bake


Monday: (C dance 6:15; kids no school)
brats and hot dogs (grill)


Tuesday:
taco chicken bowls


Wednesday: ZOEY'S BIRTHDAY!!
cowboy casserole, chocolate cake with chocolate drizzle and sprinkles


Thursday:
Sweet potato enchilada stack, corn (make ahead meal)


Friday: (Zoey's arrival day)
hamburgers/grizzly burgers on grill

Sat. 4/4-Fri. 4/10

Lunches:
1. tortilla rollups
2. sandwiches
3. protein salad
4. pasta salad
5. leftover buffet
6.
7.


Saturday:
Supper: crispy parmesan chicken with creamy lemon pasta, roasted asparagus (Parmesan) 


Sunday:
Supper: meatball subs, salad


Monday: (C dance 6:15-7:15)
Supper: beef tacos, corn


Tuesday:
Supper:  creamy tuscan garlic chicken, available veggies


Wednesday:
Supper:  hash brown pork skillet, fruit/fruit salad


Thursday:
Supper: fiesta ravioli, salad and/or corn


Friday:
Supper: sunrise breakfast casserole, fruit/fruit salad