Sat. 10/28-Fri. 11/3

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Saturday:
Camping (see last week's menu)


Sunday:
hashbrown potato cheesy soup


Monday: (J music 7:00)
bacon egg and cheese breakfast casserole (make ahead!)


Tuesday: (Halloween!!)
Mummy pigs in a blanket; cheesy broccoli; apples



Wednesday: (J music 4:30; C dance 6:45)
eat out downtown


Thursday:
creamy orzo with chicken sausage


Friday:
pancakes/waffles, scrambled eggs, leftover bacon or sausage

Sat. 10/21-Fri. 10/27

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pumpkin bars
 glazed cinnamon apples (slow cooker X 3-4 hours low)
broccoli

PLAN:
cook bacon in oven (all of it)
chicken in slow cooker; make broth
bake sweet potatoes
cook hamburger for sloppy joes
make tortellini soup base
make chili
From freezer:
5 lbs hamburger

camping recipes:
Treat: campfire cones (sugar cones, chocolate chips, pecans, peanut butter chips, mini marshmallows); hot cocoa, cider, chai; big marshmallows
Friday supper: grilled sausage, campfire mac and cheese, apples/pears, broccoli/carrots
Saturday lunch: frito chili pie, apples, cheese, extra fritos
breakfast: oatmeal with blueberries (freezer), bananas, brown sugar, cinnamon; banana boats (peanut butter, chocolate chips)
Saturday supper: hot dog/hamburger,chips (add some fruit or veggies or something)
Sunday breakfast: sausage biscuits (add some fruit, oatmeal)

Saturday:
bacon egg and cheese breakfast casserole, orange rolls


Sunday: (Jamboree on the Air 3:00- 5:00; Cub Scouts 6:00-7:30)
chicken pot pie casserole


Monday: (J music 7:00-7:30)
pizza sloppy joes, twice baked streusal  sweet potatoes, salad/raw veggies, fruit


Tuesday: (C gymnastics 4:30-5:30 ??; Z dance 4:45-5:30; D PTC's until 8:30)
leftovers or take out


Wednesday: (J music 4:30; C dance 6:45-7:30 ???)
slow cooker creamy tortellini soup (7 hours on low plus an additional 45 minutes) 


Thursday: (NO SCHOOL kids and Alicia)
slow and easy chili (make a double batch to take half camping!!), cheese, apples, cinnamon rolls


Friday: (NO SCHOOL ALL!! CAMPING!!)
see above

Sat. 10/14-Fri. 10/20

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ROAST TOMATOES
make meatballs
GO TO WALNUT VALLEY FOR HAMBURGER!!!

Saturday:
chicken gnocchi soup (cook chicken ahead; use kale instead of spinach), grilled cheese, pumpkin bars


Sunday: (Cub Scouts 6:00-7:00)
creamy orzo with chicken sausage, glazed cinnamon apples (slow cooker X 3-4 hours low)


Monday: (C music 7:00)
spaghetti squash pizza pie, french or Italian bread, salad


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
slow cooker lasagna soup (add meatballs),, bloomin' apples


Wednesday: (J music 4:30-5:00; C dance 6:45)
freezer to slow cooker Italian wedding soup (use swiss chard and leftover spinach from lasagna soup instead of escarole); double batch and freeze half per directions),  grilled cheese sandwiches


Thursday:
pigs in a blanket, macaroni and cheese, broccoli


Friday: 
leftovers or pancakes/waffles or ??

Sat. 10/6-Fri. 10/13

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4. zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples
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Saturday:
One pan Autumn chicken dinner, pumpkin pecan cobbler


Sunday: (Cub Scouts 6:00)
pumpkin sloppy joes, apples/raw veggies


Monday: (C music 7:00-7:30)
creamy orzo with chicken sausage


Tuesday: (C gymanstics 4:30-5:30; Z dance 4:45-5:30)
chicken gnocchi soup (cook chicken ahead; use kale instead of spinach), grilled cheese


Wednesday: (J music 4:30-5:00; CSA 5:30--last one; C dance 6:45-7:30)
Black bean taco soup (make ahead an reheat in crock pot after school)


Thursday:
baked spaghetti, salad, fried apples and pears


Friday:
leftovers or pancakes/waffles or ??