Friday, October 28, 2016

Sat. 10/29-Fri. Fri. 11/4

Pork roast with apples, carrots, and rosemary spinach pear and pomegranate salad
Skillet butternut squash, sausage, and penne pasta, salad (pear pomegranate?), applesauce, 
Pioneer Woman salisbury steak and mashed potatoes, buttered peas
pumpkin bars
chicken spaghetti, broccoli
Hot Ham and Cheese Pinwheels, apples

Saturday:
one pan brown sugar pork and applesAutumn crunch pasta saladcrash hot sweet potatoesslow cooker apple pumpkin pudding (needs 2.5 hours to cook) 


Sunday:
mini meatloaves,  twice baked mashed potatoes, salad

make dill pickle dip for school
make pumpkin chili for school
Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans diced tomatoes
1- 1 1/2 C. pumpkin
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder
Cook beef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. (cook over night)

Monday: (Halloween; Gordy Park/downtown until 6:00 or so)
POT LUCK at school!
pumpkin sloppy joes, chips, apples


Tuesday:
chicken and noodles (freezer) and mashed potatoes, baked carrots


Wednesday: (C dance 4:45; J piano 5:00)
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)


Thursday:
zuppa toscana, grilled cheese, apples/pears/sauce


Friday:
Big kids no school (???? need sitter!!)
leftovers or pancakes/waffles

Saturday, October 22, 2016

Sat. 10/22-Fri. 10/28

Pork roast with apples, carrots, and rosemarycrash hot sweet potatoes spinach pear and pomegranate salad
slow cooker garlic rosemary beef stew (potatoes, carrots, celery)


Saturday: (Doug home?)
Little dippers platter: eggplant parmesan bites ("pizza bites") with marinara or pizza sauce, sliced fruit with dip (apple, banana, pear), cheddar cheese sticks, carrot coins and broccoli with ranch


Sunday:
mini meatloaves,  twice baked mashed potatoes, salad


Monday: (D WWIIHC meeting Wichita lv. 6:00)
chicken alfredo baked zitibroccoli, apples and peanut butter


Tuesday: (Big kids PTC's 4:20, 5:00; Doug PTCs until 8:00)
sandwiches or snacky supper


Wednesday: (C dance 4:45, J piano 5:00; D PTC's until 8:00)
chicken and noodles (freezer) and mashed potatoes, baked carrots


Thursday: (A and big kids no school; C piano 6:00)
Skillet butternut squash, sausage, and penne pasta, salad (pear pomegranate?), applesauce, slow cooker apple pumpkin pudding (needs 2.5 hours to cook) 


Friday: (everybody no school)
decide later (might be on a family outing)

Friday, October 14, 2016

Sat. 10/13-Fri. 10/19

make cauliflower sauce
make apple-pear sauce
pomegranates


Saturday: (C birthday party @ 4:30)
leftovers or sandwiches


Sunday: (D and J Cub Scouts 4:30)
cheesy chicken, broccoli, and rice casserole,applesauce


Monday: (Alicia no school ?; Zoey PTC 5:20)
Pork roast with apples, carrots, and rosemarycrash hot sweet potatoes spinach pear and pomegranate saladslow cooker apple pumpkin pudding (needs 2.5 hours to cook) 


Tuesday:
chicken alfredo baked ziti, broccoli, fruit


Wednesday: (C dance 4:45; J piano 5:30)
leftovers, sandwiches


Thursday:
homemade pizza, applesauce/fruit, raw veggies if available


Friday:
pancakes or waffles, scrambled eggs, any leftover fruit

Friday, October 7, 2016

Sat. 10/8-Fri. 10/14

zuppa Toscana (potato-sausage-kale soup), grilled cheese sandwiches, bloomin' apples  
Black bean taco soup
creamy tuscan garlic chicken



Cooking plan:
make creamy garlic cauliflower sauce; turn big cauliflower into alfredo sauce; cut up the other one
cook chicken (2 whole chickens; 1 for Sunday, 1 for later in week); make broth??
make chili (fridge in zippy bag until ready to cook on Wednesday)
make apple pumpkin pudding (fridge in slow cooker bag until Wednesday afternoon)
make cheesy chicken florentine casserole
chop veggies and chicken for Tuesday and Thursday


Saturday:
absolutely no clue


Sunday:(Cub Scouts 5:00)
chicken gnocchi soup (uses carrots, onion, celery, spinach)--slow cook whole chicken and use that and broth; grilled cheese sandwiches; spinach pear and pomegranate salad (if pears ripe); apple crisp (**allow an hour to bake!!)


Monday:
cheesy chcken Florentine (add yellow squash, make ahead!), Italian bread, applesauce or melon


Tuesday:
creamy orzo with chicken sausage   (make with regular kielbasa, sub yellow squash for zucchini, use chopped roma tomatoes for canned tomatoes), applesauce or melon


Wednesday:  (C dance 4:45; J piano 5:00)
Chili recipe:
2 lb ground beef
2 cans beans (black, chili, etc.)
2 cans deiced tomatoes
1 8 oz can tomato sauce
2 medium onions, chopped
2 garlic cloves, minced
2 Tbs chili powder
Cookbeef. Place in 5 qt. slow cooker. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.
cinnamon rolls, applesauce; slow cooker apple pumpkin pudding (make ahead and place in slow cooker bag in zippie bag or bowl in fridge then put in slow cooker when come home before dance/music lessons; needs 2.5 hours to cook)


Thursday: (C piano 6:00)
cheesy chicken, broccoli, and rice casserolespinach pear and pomegranate salad (if pears ripe) or applesauce


Friday:
leftovers

Saturday:
Pork roast with apples, carrots, and rosemarycrash hot sweet potatoes,