Thursday, April 19, 2018

Sat. 4/21-Fri. 4/27

cook wild rice
cook Italian sausage
make broccoli soup (double recipe)

Guys at Centennial until late
Eat out with girls

Sunday: (Cub Scouts 6:00)
huli huli chicken (crock pot); asparagus, fresh pineapple

Monday: (C music 7:00-7:30; D WWIIHC in Wichita)
Out to eat for Billye's birthday ???

Tuesday: (Z dance 4:45-5:30; D middle school track meet)
chicken and wild rice soup (sub heavy cream for cream of mushroom soup, add seasoning as needed), grilled cheese, fruit 

Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
one pan sausage and tortellini, veggies, salad (?)

Thursday: (C & Z recital rehearsal 5:00-7:30)
broccoli soup (double; make ahead and reheat), DIY sandwiches, chips, cottage cheese, fresh fruit and veggies (pack snacks for girls)

Friday: (C&Z recital rehearsal 5:00-7:30; D track meet until late)
pizza; pack snacks for girls

Saturday, April 14, 2018

Sat. 4/14-Fri. 4/20

cook chicken; make chicken broth
make huli huli sauce ahead of time (double or even triple recipe)
get pork loin/roast out of freezer
cook wild rice

Eat out for Zoey's birthday

Sunday: (Zoey's 5th birthday; Cub Scouts 6:00-7:00)
Celebrate with Billye in afternoon
pigs in a blanket, mac and cheese, veggies

Monday: (C music 7:00-7:30)
skillet chicken with creamy spring vegetables

Tuesday: (D track meet but home by 5:00)
Zoey's Arrival Day
Big kids' program; be there at 6:30
Mom and Dad here
huli huli pulled pork  (Mom bringing sides)

Wednesday: (C&J band jam 5:00-5:30; C dance 6:45-7:30)
chicken and wild rice soup (sub heavy cream for cream of mushroom soup, add seasoning as needed), grilled cheese, fruit  CHECK FREEZER FOR SOUP; PRECOOK RICE AND CHICKEN

lasagna, salad, garlic snap peas, sourdough or Italian bread, birthday cake

Friday: (D track meet Clearwater)
leftovers or ??

Guys leave at 6:00 AM Sat. for Hutchinson/Centennial

Thursday, April 5, 2018

Sat. 4/7-Fri. 4/13

cheesy beef goulash, green beans (make ahead)

Sunday: (Girls dance pix; Cub Scouts 5:00-6:00)
taco soup, tortilla chips, avocado/guacamole

Monday: (C music 7:00-7:30)
creamy pasta with salmon and asparagus
cheesy beef goulash, green beans (make ahead)

Tuesday: (Z dance 4:45-5:30)
pizza sloppy joes, chips(?), applesauce, veggies

Wednesday: (J music 5:00-5:30; C dance 6:45-7:30)
cheesy chicken florentine (make ahead)

leftovers or ???

Friday: (D track meet Augusta until late)
COE dance
Chloe go to sleep over

Zoey's birthday weekend coming up!

Friday, March 30, 2018

Sat. 3/31-Fri. 4/6


Easter/birthdays in Topeka
take a vegetable dish and ??
broccoli salad
Greek salad

Sunday: (Easter Sunday)
Mac 'n' cheese with ham

Monday: (C music 7:00-7:30)
ravioli/tortellini (check freezer) with pesto cream sauce, and veggies (onion, zucchini, broccoli, asparagus)

Tuesday: (Z dance 4:45-5:30)
cheesy chicken florentine (make ahead)

Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
cheesy beef goulash, green beans (make ahead)

Thursday: (D Roundtable 6:30-??)
chicken and broccoli shells and cheese

Friday: (D track meet in Mulvane)
ham, egg, and cheese scramble, biscuits, fruit

Thursday, March 22, 2018

Sat. 3/24-Fri. 3/30

1. Mac 'n' cheese with ham

Pinewood Derby
Celebrate Chloe's birthday
Mom and Dad here
Take out

Sunday: (Pack meeting 6:00)
Chloe's birthday!!

Monday: (C music 7:00-7:30)
kielbasa and cabbage skillet

Tuesday: (C check in with gymnastics 4:30; Z dance 4:45-5:30)
slow cooker Mongolian chicken

Wednesday: (J/C Band Jam 5:00-5:30; C dance 6:45-7:30)
eat out downtown

cheesy beef goulash

Friday: (Good Friday, no school)
hamcreamy garlic parmesan brussels sprouts and bacon

Saturday: Topeka
Sunday: Easter Sunday

Friday, March 16, 2018

Sat. 3/17-Fri. 3/23 Spring Break!

Dr. Pepper brownies (Facebook)
banana bread

skillet shepherd's pie

grilled steaks or ham steak, sweet potatoes, broccoli and cheese

cheesy chicken and rice, asparagus 

Tuesday: (C go by gymnastics)
Mexican lasagna

Wednesday: (D in SEKs all day)
pizza on a stickantipasto tortellini salad

 lasagna, salad

Friday: (PWD set up)
breakfast for dinner

Friday, March 9, 2018

Sat. 3/10-Fri. 3/16

make lemon bars (this week's chef is Chloe)
cook chicken; make bone broth
make chicken salad
get meatballs out of freezer
pre-cook hamburger for Tuesday

salmon with baked sweet potatoes, asparagus and hollandaise sauce

Sunday: (Cub Scouts 6:00-7:00; Linda Odom and family in town evening)
cashew chicken rotini salad

Monday: (Chloe music 7:00-7:30)
pasta and meatballs

Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
beefy tortellini skillet, green beans

Wednesday: (J music 4:30-5:00; C dance 6:45-7:30; Doug's birthday)
Eat out!!

Thursday: (Doug and big kids no school)
lasagna, salad

Friday: (Doug and kids no school)
Enchilada casserole, corn