Sat. 6/24-Fri. 6/30

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
CSA red potatoes
kale
beet greens
CSA zucchini

1. 
2.  
3. 
4. 
5. 
6. 
7.




Saturday:
camping
bratwurst supper with regular sausage, corn on the cob


Sunday:
home from camping



Monday: (C gymnastics 7:15)
grilled hamburgers, watermelon, chips, cucumber salad


Tuesday:
cheesy chicken fritters, blueberry romaine salad


Wednesday: (J music 4:30; CSA 5:30)
chili sauce chicken, corn on the cob


Thursday: (C music 6:00; last day summer school!!)
one pot hamburger stroganoff


Friday:
leftovers or ??

Sat. 6/13-Fri. 6/19

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:


1.
2. 
3. 
4. 
5.
6. 
7.


Greg here through Thursday

Saturday:
In Topeka


Sunday: (D & J at camp)
eat out with girls 


Monday: (D & J at camp; girls to school with mom, need snacks; C gymnastics 7:00)
girls' choice 


Tuesday: (D & J home from camp around noon; girls to school with mom, need snacks)
Ham, mac and cheese, veggies/salad



Wednesday: (J music 4:30; CSA 5:30)
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad



Thursday: (C music 6:00)
 one pot hamburger stroganoff


Friday:
zucchini and rice gratin with ham

Sat. 6/10-Fri. 6/15

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
corn on the cob
blackberries
strawberries

CSA:
kale/salad mix
eggs

1. 
2. 
3. 
4. 
5. 
6. 
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups




Saturday:
huli huli grilled shrimp, grilled pineapple, watermelon, salad


Sunday:
sausage and chicken kabobs, corn and bacon casserole (side)


Monday: (C gymnastics 7:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)


Tuesday:
pepperoni pizza pasta salad


Wednesday: (J music 4:30; CSA 5:30)
crock pot brown sugar holiday ham, salad, macaroni and cheese


Thursday: (C music 6:00)
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Friday: (haircuts 3:00)
Headed to Topeka

Sat. 6/3-Fri. 6/9

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus
shish ke babs (onion, zucchini) or fajitas

To use:
corn on the cob
asparagus
spinach
romaine lettuce
blackberries
strawberries
limes
CSA:
kale/salad mix
eggs

1. 
2.  
3.
4. 
5. 
6. 
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups


Saturday:
Grizzly burgers/regular burgers, corn on the cob, salad, chips and salsa


Sunday: (D meeting for Cub Scouts--camp prep)
Prep lunches for next week (M-Th): mac and cheese with hot dogs; deli pinwheels; deconstructed fruity chicken salad; deli meat wraps
 Crispy Butter Cream Chicken, roasted asparagus, cucumber salad


Monday: (C gymnastics 7:00)
baked pasta, sauce, and meatballs with mozzarella, salad


Tuesday:
sausage and chicken kabobs


Wednesday: (J music 4:30; CSA 5:30)
 huli huli pork roast (slow cooker, pork roast cooked in huli huli BBQ), corn/corn and bacon casserole (side), salad


Thursday: (C music 6:00)
leftovers


Friday:
BIRTHDAY PARTY 6:00-8:00!!!
Take out/pizza

Sat. 5/27-Fri. 6/2

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)

chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus

To use:
corn on the cob
asparagus
spinach
romaine lettuce

CSA:
kale/salad mix
eggs

1. shish ke babs (onion, zucchini) or fajitas
2. 
3. 
4.
5. 
6.
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups


Saturday:
Dorito taco salad


Sunday: (Jeremiah's birthday)
hamburgers and hot dogs (J's request), corn on the cob, sauteed onion and mushroom

Monday: 
 Strawberry spinach salad (add chicken, use different cheese)--deconstruct salad for kids
strawberry banana bread


Tuesday:
 Crispy Butter Cream Chicken, roasted asparagus, cucumber salad
(move to Thursday)


Wednesday:(J music 4:30; CSA pick up 5:30)
 (Bacon) Cheeseburger slow cooker sloppy joes (good for an activity night; 5-6 hrs on low; 2-3 on high)
(move to Tuesday with sauteed onion, mushroom, and kale)


Thursday: (C music 6:00)
pasta salad
(move to Sunday)


Friday:
leftovers

Sat. 5/20-Fri. 5/26

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)

chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
sweet potatoes

CSA this week:
bok choy (use in a salad)
strawberries
kale
farm fresh eggs (1 dozen)

1. 
2. 
3. 
4. Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread
5. 
6.
7. 
easy fruit cobbler

Breakfasts and lunches:
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups


Saturday:
Newton for lunch; bring fruit!!
shish-ke-babs, grilled corn on the cob, grilled asparagus, watermelon and cantaloupe 


Sunday:
Cub Scouts promotion night; eat out after with Billye ??


Monday: (A no school; C gymnastics 7:00; D history center 7:00 and track banquet)

taco spaghetti, fruit, salad


Tuesday: (big kids last day school, out at 1:00)
creamy tuscan garlic chicken
Asian kale slaw with ginger peanut dressing, sauteed or grilled chicken or pork or steak (serve in tortillas for a wrap; make extra dressing to use as marinade)


Wednesday: (J music 4:30; C dance 4:45--last one; CSA pick up 5:30 BAG!! J and D swimming test 6:30)
Leftovers, snacky supper, or ?????????



Thursday: (Z last day of school; C music lessons 6:00)
chicken parmesan pasta bake, fruit (make ahead)



Friday: (D track meet until ??)
scrambled eggs, breakfast sausage patties, sauteed mushrooms and onions, fruit

Sat. 5/13-Fri. 5/19

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)


To use:
sweet potatoes
asparagus
1.
2.
3. Creamy garlic basil chicken with asparagus
4. 
5. 
6.
7. 
easy fruit cobbler




Saturday:
brats and hot dogs, broccoli/cauliflower salad, watermelon, corn on the cob, chips


Sunday: (Mother's Day)
 grilled salmon with asparagus (crescent roll asparagus spirals ??) and berry almond salad with creamy berry dressing, hamburger patties for kids alternate, corn on the cob


Monday: (C gymnastics 7:00)
pork carnitas, mexican street corn casserole (use frozen corn)


Tuesday:
chicken and zucchini stir fry with black rice or wild rice (kids choose)


Wednesday: (J music 4:30, C dance 4:45, CSA pickup 5:30-6:30)
taco pasta salad (make ahead!)


Thursday: (C music 6:00)
chicken parmesan pasta bake, fruit (make ahead)


Friday: (A partial day school; Doug track meet)
leftovers or snacky supper or ????