Friday, May 26, 2017

Sat. 5/27-Fri. 6/2

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)

chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus

To use:
corn on the cob
asparagus
spinach
romaine lettuce

CSA:
kale/salad mix
eggs

1. shish ke babs (onion, zucchini) or fajitas
2. Dorito taco salad
3. Strawberry spinach salad (add chicken, use different cheese)--deconstruct salad for kids
strawberry banana bread
blueberry muffins
4. Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread
5. pasta salad
6. (Bacon) Cheeseburger slow cooker sloppy joes (good for an activity night; 5-6 hrs on low; 2-3 on high)
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups


Saturday:


Sunday: (Jeremiah's birthday)



Monday: (C gymnastics 7:00)


Tuesday:


Wednesday:(J music 4:45)


Thursday: (C music 6:00)


Friday:




Tuesday, May 16, 2017

Sat. 5/20-Fri. 5/26

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)

chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
sweet potatoes

CSA this week:
bok choy (use in a salad)
strawberries
kale
farm fresh eggs (1 dozen)

1. 
2. 
3. 
4. Crispy Butter Cream Chicken, roasted rainbow carrots, cucumber salad, bread
5. 
6.
7. 
easy fruit cobbler

Breakfasts and lunches:
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups


Saturday:
Newton for lunch; bring fruit!!
shish-ke-babs, grilled corn on the cob, grilled asparagus, watermelon and cantaloupe 


Sunday:
Cub Scouts promotion night; eat out after with Billye ??


Monday: (A no school; C gymnastics 7:00; D history center 7:00 and track banquet)

taco spaghetti, fruit, salad


Tuesday: (big kids last day school, out at 1:00)
creamy tuscan garlic chicken
Asian kale slaw with ginger peanut dressing, sauteed or grilled chicken or pork or steak (serve in tortillas for a wrap; make extra dressing to use as marinade)


Wednesday: (J music 4:30; C dance 4:45--last one; CSA pick up 5:30 BAG!! J and D swimming test 6:30)
Leftovers, snacky supper, or ?????????



Thursday: (Z last day of school; C music lessons 6:00)
chicken parmesan pasta bake, fruit (make ahead)



Friday: (D track meet until ??)
scrambled eggs, breakfast sausage patties, sauteed mushrooms and onions, fruit

Friday, May 12, 2017

Sat. 5/13-Fri. 5/19

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)


To use:
sweet potatoes
asparagus
1.
2.
3. Creamy garlic basil chicken with asparagus
4. 
5. 
6.
7. 
easy fruit cobbler




Saturday:
brats and hot dogs, broccoli/cauliflower salad, watermelon, corn on the cob, chips


Sunday: (Mother's Day)
 grilled salmon with asparagus (crescent roll asparagus spirals ??) and berry almond salad with creamy berry dressing, hamburger patties for kids alternate, corn on the cob


Monday: (C gymnastics 7:00)
pork carnitas, mexican street corn casserole (use frozen corn)


Tuesday:
chicken and zucchini stir fry with black rice or wild rice (kids choose)


Wednesday: (J music 4:30, C dance 4:45, CSA pickup 5:30-6:30)
taco pasta salad (make ahead!)


Thursday: (C music 6:00)
chicken parmesan pasta bake, fruit (make ahead)


Friday: (A partial day school; Doug track meet)
leftovers or snacky supper or ????

Friday, May 5, 2017

Sat. 5/6-Fri. 5/12

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna


To use:
sweet potatoes
asparagus
1. burrito bake
2.taco chicken bowls, fruit (slow cooker--8 hours)
3. 
4. 
5. 
6. 
7. 
easy fruit cobbler



Saturday:
Chloe's dance recital
BBQ with mom and dad (get pulled pork and/or brats out of freezer)


Sunday: (Cub Scouts 5:00 at the police station)
Creamy garlic basil chicken with asparagus
cut up chicken for Tuesday night; make Huli-Huli BBQ sauce


Monday: (C gymnastics 7:00)
french toast, scrambled eggs with cheese, fruit


Tuesday:
make Hawaiian chicken for school
chicken and wild rice soup (freezer), grilled cheese


Wednesday: (J piano 4:30; C dance 4:45)
make your own sandwiches (deli meat, cheese, bread, Hawaiian rolls), fruit, cottage cheese, chips


Thursday: (C piano 6:00)
chicken parmesan pasta bake, fruit (make ahead)


Friday: (D track meet)
leftovers, snacky supper, or take out