Sat. 6/27-Fri. 4/3

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic


Saturday:
Grill hamburgers, hot dogs, Peabody sausage; corn on the cob; salad; melon

Sunday:
sandwiches, fruit, chips

Monday:
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), Mixed greens strawberry salad


Tuesday:  (swim lessons; C gymnastics 5:30)
taco spaghetti, fruit, salad


Wednesday:
pasta salad, chips, fruit


Thursday:(swim lessons)
Rotini pasta with chicken, broccoli, tomatoes, parmesan, and fresh basil, blueberry romaine salad (substitute cheddar cheese for swiss)


Friday:
leftovers or ??
make ice cream

Sat. 6/20-Fri. 6/26

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
potatoes (lots, and different types)
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
tamarind
Portobello mushroom caps (12)
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad



Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:

Saturday: (Mom, Dad, Phil here; Chloe's dance recital at 2:00)
slow cooker BBQ pork sandwiches, cabbage salad (adjust veggies to shredded carrot and shredded cabbage), Hawaiian style macaroni salad (double), potato salad, chips, fruit

Sunday: (Mom, Dad, Phil here; kids VBS program at church 10:00)
hamburgers or Grizzly burgers and hot dogs, cabbage salad, potato salad, macaroni salad, chips, fruit

Monday:
taco spaghetti, fruit, salad

Tuesday: (kids swim lessons 1:30 and 2:00); C gymnastics 5:30)
home made pizza (one cheese, one pepperoni), fruit

Wednesday:
freezer meal, fruits and veggies

Thursday: (Z visit, Doug class)
snacky supper

Friday:
leftovers or ???

Sat. 6/13-Fri. 6/19

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
potatoes (lots, and different types)
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
tamarind
Portobello mushroom caps (12)
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Sunday:
shisk ke bobs


Monday:
chicken tacos with salsa cream sauce, veggies or salad


Tuesday: (C gymnastics 5:30)
BLTs or grilled cheese, cottage cheese, fruit, chips


Wednesday:
taco spaghetti, fruit, salad


Thursday: (Doug class)
Chloe dress rehearsal 5:30
Leftovers, snacky supper, or eat out


Friday:
Make potato salad and coleslaw for weekend
Chloe dress rehearsal 5:30; Doug and little kids BB pick up 5:30
Eat out!

Sat. 6/6-Fro/ 6/12

spaghetti squash (several)
butternut squash (2)
rainbow carrots
baby rainbow carrots (2 bags)
green beans (freezer)
cucumber
tomatoes
yellow squash
bok choy
potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce (hearts and whole head X 2)
ice berg lettuce
cabbage
watercress
cherry tomatoes
avocado
watermelon (2)
tamarind
hibiscus
apricots
mangos
Portobello mushroom caps (12)
jicama
green onion
pineapple
lemons and limes


Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
taco spaghetti, fruit, salad

Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:



Pack snacks for kids and breakfast stuff for Ashley's house!!!
Saturday:
sausage and chicken kabobs, potato packets, grilled cabbage


Sunday:
citrus marinated flank steak (needs to marinate 6+hours!), salad, jicama fries, tortillas (hot dog alternative for kids)


Monday: (C gymnastics 5:30-6:30)
BLT/BALT or grilled cheese, raw fruits and veggies with dip, cottage cheese, chips


Tuesday:
cheeseburger pizza (homemade), raw veggies with dip


Wednesday:
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Thursday: (J doctor 2:30, Z visit 3:00, C dance 3:45)
Leftovers or snacky supper or ??


Friday:
baked meatballs with marinara sauce, salad, sourdough bread, green beans