Friday, February 27, 2015

Sat. 2/28-Fri. 3/6

zucchini X 3
yellow squash
 asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
 green beans (LOTS)
fresh ginger
 cauliflower (1)
cucumbers (2-3 regular; 3 English)
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
broccoli
pineapple
romaine lettuce
carrots (3 HUGE)
avocado

 Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)



Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)



 Other:
 sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
cook chicken
make broth
cauliflower alfredo sauce
make corn chowder (in white crock pot)
GREEN BEANS
STRAWBERRIES



Saturday:
slow cooker au jus beef sandwiches (uses Vietnamese sandwich bread), salad


Sunday:
chicken and noodles with mashed potatoes, green beans (uses celery, carrot, onion to cook chicken; potatoes; green beans)


Monday: (basketball 5:30--practice):
corn chowder, grilled ham and cheese sandwiches


Tuesday:
pumpkin sloppy joes (uses pumpkin--freezer), broccoli with cheese


Wednesday: (WW 6:30; Doug class)
leftovers or soup and sandwiches


Thursday:
meatball subs (uses tomato sauce in freezer, Vietnamese bread), salad, fruit


Friday: (D bowling until ??)
pizza

Saturday, February 21, 2015

Sat. 2/21-Fri. 2/27

zucchini X 3
asparagus
spaghetti squash (several)
green beans (freezer)
fresh ginger
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas
Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)



Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)



 Other:
 sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
freeze chicken broth
make chicken lasagna
cook hamburger for Tuesday and Thursday
make corn chowder (put in ziplock bag in fridge)
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing



Saturday:


Sunday:
make chicken lasagna (split chicken to use some in chicken soup)
roasted chicken noodle soup (carrot, celery, potatoes)


Monday: (basketball 5:30--game)
chicken lasagna (add squash) --TIMED BAKE!


Tuesday:
one pan sausage and tortellini (use hamburger)


Wednesday: (WW 6:30; Doug NO class)
corn chowder, grilled cheese sandwiches


Thursday:
Mexican rice skillet supper


Friday: (BB pick up 4:45)
BB pickup; eat out)

Saturday, February 14, 2015

Sat. 2/14-Fri. 2/20

zucchini X 6
spaghetti squash (5 new ones plus 2 older ones)
green beans (freezer)
fresh ginger
large pizza rounds (2)
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
red potatoes
snow peas (2 big packages)


Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
make your own pizza (pizza crusts)


Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Mexican rice skillet supper


 Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
corn chowder
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
make cucumber salad dressing
freeze acorn squash after mashing
make crepe/pancake batter and put in fridge


Saturday:
Subway, fruit, etc. after circus


Sunday:
chicken and steak fajitas with squash, mushrooms, onion, asparagus; espinaca dip (spinach, tomatoes); avocado; MAKE TORTILLA CHIPS with BB tortillas in fridge


Monday: (President's Day; A no school; kids BB game 5:30; D conferences until 8:00)
make-your-own tortilla pizza (kids); focaccia chicken pesto pizza with mushrooms, zucchini, tomato, etc.


Tuesday:
pancakes/veggie crepes, fruit salad (uses squash, mushrooms, onion, asparagus), fruit salad (uses blueberries, strawberries, oranges/tangelos, pineapple)


Wednesday: (no WW--Ash Wednesday service; D class)
leftovers or soup and sandwiches


Thursday:
one pot cheesy pasta and sausage,  (uses squash, onion, etc.), focaccia bread or sour dough bread


Friday: (D bowling competition until 7:00ish)
spaghetti and meatballs, cucumbers and carrots with dressing dip, focaccia bread or sour dough bread

Saturday, February 7, 2015

Sat. 2/7-Fri. 2/13

Produce to use:

zucchini X 6
spaghetti squash (5 new ones plus 2 older ones)
acorn squash (2)
green beans (freezer)
fresh ginger
large pizza rounds
kiwi
cauliflower (1)
cucumbers
roma tomatoes
celery
baking potatoes
new potatoes
snow peas


Uses BB produce:
chicken yakisoba (broccoli, zucchini, mushrooms, onion, ginger)
spaghetti squash primavera (spaghetti squash, tomatoes, zucchini)
make your own pizza (pizza crusts)


Leftover recipes:
roasted green beans
orange broccoli stir fry (broccoli, onion, orange, asparagus--optional, carrot, zucchini, ginger)
Mexican rice skillet supper


 Other:
sweet spiced winter squash casserole (allow 2 1/2 hours to make this! Or roast squash in advance)
Hearty beef and noodles
corn chowder
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans


COOKING PLAN:
zucchini bread/muffins: apple zucchini bread, glazed lemon zucchini muffins
make cauliflower alfredo sauce
find box and move potatoes to dark part of pantry
roast and freeze acorn squash

Saturday: (D bowling until 6:00)
make your own pizza

Sunday:
make spaghetti squash pizza pie
chicken drumstick and potatoes one pot meal

Monday: (basketball 5:30)
spaghetti squash pizza pie (timed bake at 350 X 25 minutes), green beans

Tuesday:
one pot cheesy pasta and sausage,

Wednesday: (D class; WW 6:30)
soup and sandwiches

Thursday: (D bowling until ??)
scrambled eggs with cheese, ham, and veggies

Friday:
BB pick up; eat out