brown butter cinnamon streusel banana coffee cake
country ham and potatoes
deviled chicken
CHRISTMAS cinnamon roll cake
CHRISTMAS breakfast casserole
pumpkin chocolate chip bread
banana oat breakfast cake
hot ham and cheese pinwheels
chicken veggies fall skillet
Filo dough chicken pot pie
beef stew skillet pie (90 minutes plus)
round steak italiano
parmesan meatball and orzo in mozzarella basil cream sauce
best ever hearty beef soup (or stew)
crock pot potato soup with chicken (8-12 hours)
broccoli and cheddar soup with chicken and rice (25 minute meal)
crispy beef and cheese burritos
slow cooker beef stew
sheet pan BBQ chicken and roasted potatoes
fabulous beef and broccoli
honey lemon ginger chicken
breakfast casserole with potatoes ham/sausage eggs and cheese (takes 90 minutes to bake)
one pot teriyaki chicken and rice
Italian sausage with bow ties
school night sausage stroganoff
cheddar crusted chicken broccoli casserole
skillet chili mac and cheese
crispy cheddar chicken
oven baked onion rings
sweet and sour chicken
chicken and broccoli alfredo (30 minute dinner if chicken pre-cooked)
taco salad (build your own)
Chinese chicken salad
Loaded BBQ beef sandwiches (crock pot)
crispy baked zucchini fries
tasty teriyaki chicken (crock pot)
simple beef stew
creamy chicken tacos (crock pot)
30 minute ground beef enchilada skillet dinner
crock pot shredded mexican beef (serve on a salad or with tortillas)
skillet honey lime chicken enchiladas
Italian tortellini soup
Easy pizza casserole (eliminate pepperoni; grate squash or other veggie into sauce mixture)
Buttery onion soup (consider changing cheese to gouda)
cheesy ham chowder
Quick cream of mushroom soup
glazed sheet pan chicken with butternut squash and apples
baked potato cheddar soup (quick meal if potatoes already baked; easy to double)
spinach and tortellini soup
mushroom and barley soup (uses beef roast/chuck; takes 2 hours to cook)
German vegetable soup
fiesta ravioli
creamy shrimp pasta
cheesy beefy tortellini bake
Cheddar zucchini quick bread
Mexican 7 layer dip
chicken zucchini pesto tortellini
peach cobbler muffins
parmesan zucchini corn
spinach dip stuffed chicken
ham and asparagus strata (a bit time consuming; a one day make-ahead)
salisbury steak meatballs
special slow cooked beef
strawberries and cream salad
garlic and rosemary roastbeef (oven roasted)
slow cooker beef and barley stew (8-10 hours low; 4 high, 2 low)
salisbury steak
skillet meat and cheese pasta
cream cheese sausage balls
garlic steak and cheesy bacon potatoes foil packs
super easy one pot lasagna
Sunday beef stew (allow 3 hours in the oven)
skillet shepherd's pie
cream cheese chicken enchiladas (no cream of soup)
hot Mexican street corn dip
hot buttered apples
easy peasy chicken legs
steak and potato bites
mini chicken pot pies
old fashioned skillet corn
Pumpkin harvest beef stew (slow cooker 6-8 hours plus 30 minutes)
Cashew chicken
chicken pot pie casserole
skillet apple pie biscuits
slow cooker creamy tortellini soup (7 hours on low plus an additional 45 minutes)
pumpkin pie cake
bacon egg and cheese breakfast casserole
hawaiian chicken sliders
cheesy chicken chowder
slow cooker beef tips (no cream soups)
cheesy ham chowder
Mediterranean Chicken in creamy herb sauce
Quick and easy 5 ingredient slow cooker pot roast
blueberry crumble pie
baked sausages and apples sheet pan dinner
hummus
Italian quessadillas
zucchini bake
blueberry zucchini poke cake
antipasto salad (this one has lettuce; dressing looks good!)
30 minute stove top lasagna
pizza braid (use hamburger instead of pepperoni)
fish tacos
creamy paremsan garlic mushroom chicken
crispy hot chicken salad casserole
BBQ meatballs and baked potatoes
friendship casserole (ground beef, pasta, spaghetti sauce)
steak and pineapple kebabs
one pot hamburger stroganoff
chicken gyros
spring cobb salad
peanut butter and jelly bars
grilled chicken marinade (this would be good on salmon too, just don't marinate as long)
berry almond salad with creamy berry dressing
chicken and zucchini stir fry
homemade granola bowls
enchilada stuffed chicken skillet
Creamy garlic basil chicken with asparagus
apples and cheddar chicken salad
creamy garlic butter tuscan shrimp
slow cooker (jalapeno popper optional) chicken taquitos
grilled lemon salmon skewers (use same marinade with chicken)
grilled salmon with strawberry salsa (salad)
lemon butter salmon in parchment
grilled salmon with avocado salsa
bacon and onion green beans
Make ahead breakfast freezer sandwiches
Crispy parmesan chicken with lemon garlic pasta
Grilled chicken and quinoa burrito bowls
One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts (could do half sprouts and half green beans)
pesto
broccoli salad
authentic carne asada
million dollar cream cheese dip
berry avocado grilled chicken salad
kielbasa and cabbage skillet
strawberry pie
easy fruit cobbler
Sheet pan parmesan chicken pesto with veggies
one pot creamy mushroom chicken florentine
unstuffed cabbage bowls
Slow cooker party pork roast (freezer to slow cooker)
Garlic parmesan chicken stew (can be slow cooker or stove top)
one skillet Mexican rice casserole
one pan taco casserole
cranberry almond charred broccoli salad
rosemary chicken salad
honey mustard grilled chicken cobb salad
strawberry bacon salad
Easy taco pie
Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Berry French toast
DIY instant oatmeal packets
Au gratin ranch potatoes
Hearty make ahead breakfast bowls (add cooked sausage, bacon, or ham; turn into burritos with tortillas)
Bang Bang shrimp and/or chicken pasta
Grilled chilli lime chicken fajita salad
creamy slow cooker tortellini soup (the only thing "slow cooker" about this is making the broth; will easily convert to a stove top soup)
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
praline pecans with cranberries
pineapple casserole
pineapple cheeseball
Gooey butter cookies
potato chip clusters
chocolate snowballs
cranberry orange shortbread cookies
bacon cauliflower au gratin
quick and easy cinnamon pretzels
candied almonds (would work for pecans too)
Holiday honeycrisp salad
Overnight ham and cheese breakfast casserole
Dutch baby apple pancake
apple brie salad
Maple brown butter mashed sweet potatoes
Amish sugar cookies
Slow cooker cheesy potatoes (sub cubed or shredded fresh potatoes, sub cream cheese for condensed soup)
Autumn Crunch Pasta Salad
hamburger and noodle casserole WITHOUT cream soup
southwestern nacho casserole
beef barley lentil soup (6 hours + 2 hours)
crock pot green chili chicken enchilada soup
crock pot spaghetti squash and meatballs
sausage and lentil soup
one pot creamy white bean ham tortellini soup
Chimichurri sauce
Pioneer Woman Pizza Rolls
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Chicken and Cheese lasagna rollups (add spinach, zucchini, etc.)
Chocolate peanut butter bars
Crock pot ravioli
butternut squash casserole
crockpot santa fe chicken
chicken crescent roll casserole
enchilada casserole
chicken gyros
Beefy rollups
shredded beef and avocado tostada
chicken and basil dumplings
zucchini raisin cookies
chocolate zucchini cookies
chocolate zucchini cake
slow cooker tomato basil soup
mini cheese stuffed meatloaves
Preheat oven to 350
Spray 12 muffin tin with nonstick spray
Combine:
1 egg, beaten
3/4 C. milk
1/2 C. whole grain quick cook oats
1 tsp salt
Add 1 lb hamburger or ground turkey
Mix well
Divide mixture between muffin tin cups
Insert 1 cheese cube in the middle of each meatloaf
Roll meat into a ball around the cheese
Combine:
2/3 C. ketchup
1/4 C. light brown sugar, packed
Spread over each mini meatloaf
Bake for 30 minutes
Notes:
Double recipe and freeze cooked meatloaves for lunches
Freeze uncooked meatloaves for a future meal
Try doing Make ahead mashed potatoes in muffin tins too
BIG HIT! The kids LOVED these!
No-Bake Cookie Bars
2 cups granulated sugar
1/2 cup milk
1 stick (1/2 cup) butter
... 1/2 cup unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
Spray an 8″ square pan with cooking spray and set aside. Measure the peanut butter & oats and set aside so they’re ready when you need them. Have your vanilla bottle handy along with a teaspoon. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil and once it reaches a full rolling boil, cook for 1 1/2 minutes, stirring constantly. Remove from heat and stir in the peanut butter until melted, then stir in the vanilla and lastly the oats. Immediately pour mixture into prepared pan and put on a cooling rack to set until completely cool. Once cool, cut into bars. To make this recipe into the regular round cookies, just drop the mixture by spoonfuls onto wax paper and let cool. You can store them in an airtight container several days at room temp or over a week in the fridge.
2 cups granulated sugar
1/2 cup milk
1 stick (1/2 cup) butter
... 1/2 cup unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
Spray an 8″ square pan with cooking spray and set aside. Measure the peanut butter & oats and set aside so they’re ready when you need them. Have your vanilla bottle handy along with a teaspoon. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil and once it reaches a full rolling boil, cook for 1 1/2 minutes, stirring constantly. Remove from heat and stir in the peanut butter until melted, then stir in the vanilla and lastly the oats. Immediately pour mixture into prepared pan and put on a cooling rack to set until completely cool. Once cool, cut into bars. To make this recipe into the regular round cookies, just drop the mixture by spoonfuls onto wax paper and let cool. You can store them in an airtight container several days at room temp or over a week in the fridge.
