Thursday, April 30, 2015

Sat. 5/2-Fri. 5/8

spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

spaghetti squash pizza pie, green beans, salad


Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
chicken in basil cream sauce

 COOKING PLAN:




REMEMBER SNACKS FOR J'S PRESCHOOL CLASS (3)

Saturday:
steaks, sweet potato, grilled corn on the cob, salad (??), roasted veggies

Sunday:
make-your-own sandwich, chips, cottage cheese, fruit

Monday: (C gymnastics 6:00)
pizza sloppy joes, green beans

Tuesday:
pancakes or waffles, deluxe scrambled eggs, fruit, yogurt

Wednesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)


Thursday: (D class)
leftovers, sandwiches, or snacky supper

Friday:
BB pick up; eat out

Saturday:
Kids' birthday party PM
Deli sandwiches for lunch
Hot dogs and brats for supper plus potato salad, veggies, chips, leftovers from party

Saturday, April 25, 2015

Sat. 4/25-Fri. 5/1

spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
 large tomatoes (make sauce)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

   Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

COOKING PLAN:
tomato sauce
slow cook chicken
roast spaghetti squash
make chicken broth (over night)
peel and cut up butternut squash


Saturday (Newton all day; Doug dodgeball tournament PM)
snacky supper or leftovers

Sunday:
Make tomato sauce
cook chicken (slow cooker)
make chicken broth (over night)
spaghetti squash pizza pie, green beans, salad
peel and chop butternut squash for Tuesday

steaks, sweet potato, grilled corn on the cob, salad (??)

Monday: (C gymnastics 6:00)
chicken salad lettuce wraps, chips, cottage cheese, fruit

Tuesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)

Wednesday: (WW 6:30--LAST ONE!!)
one pan cheesy chicken and rice (chicken in freezer, broccoli)

Thursday: (C dance, Doug class)
leftovers, snacky supper, or sandwiches

Friday: (Doug track meet)
make your own pizza

Saturday, April 18, 2015

Sat. 4/18-Fri. 4/24

spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

   Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:


Saturday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion), fruit

Sunday:
spaghetti squash pizza pie, green beans, salad
make ham and cheese buns for tomorrow

Monday: (C gymnastics 6:00)
caramelized ham and cheese buns (use American cheese; mustard instead of horseradish), cottage cheese, chips, fruit

Tuesday: (Doug track meet)
make-your-own pizza, fruit

Wednesday: (WW 6:30)
freezer meal, green beans

Thursday: (Doug class)
leftovers, sandwiches, or snacky supper

Friday: (D track meet; BB pick up)
Alicia home all day
Girls WCC 3:00 (pick up Chloe early)
BB pickup; eat out

Kid lunches (need 3):
PB&J
nutella rollup
meat, cheese, and crackers
fruit cup
yogurt
orange
goldfish
sunchips
pretzels


Friday, April 10, 2015

Sat. 4/11-Fri. 4/17

spaghetti squash (several)
butternut squash (2 small)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:


Saturday:
Take Z out to eat for birthday date; big kids with sitter

Sunday:
Bowling banquet

Monday: (C gymnastics 6:00)
banquet leftovers

Tuesday: (Tosha 4:30)
lasagna, salad, bread

Wednesday:
Zoey's birthday!!
pigs in  blanket, mac and cheese, green beans

Thursday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)

Friday:
make-your-own pizza

Friday, April 3, 2015

Sat. 4/4-Fri. 4/10

spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
spinach
 carrots
avocado
beets


 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:
applesauce!! (use up all those apples!)




Saturday:
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)

Sunday: (Easter)
ham, skillet potatoes and green beans, roasted zucchini and yellow squash, salad, deviled eggs (B)


Monday: (C gymnastics 6:00)
Mac 'n' cheese with ham (sub green beans), fruit


Tuesday: (D track; not home until late)
leftovers, sandwiches, or snacky supper


Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit


Thursday: (D class)
leftovers, sandwiches, or snacky supper


Friday:
BB pickup; eat out