Sat. 7/25-Fri. 7/31

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
 deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad

On the list:
oatmeal bars


Saturday:
freezer meal OR hot dogs/sausage, chips, fruit, cottage cheese

Sunday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

Monday:
butter cream chicken, green beans, sautéed squash and onion


Tuesday: (C gymnastics 5:30)
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)


Wednesday: (D class 5:00)
leftovers or snacky supper


Thursday:
deli meat pinwheels, fruit salad, cheese, marinated cucumbers and tomato salad


Friday: (D bowling meeting in Lawrence all day)
BB pick up; eat out OR see if Ashley wants to do a trial run and stay with the kids (order pizza) OR
deli meat pinwheels with fruit, cottage cheese, and chips

Sat. 7/18-Fri. 7/24

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:


Saturday:
leftover BBQ beef sandwiches (or deli meat and cheese), fruit salad, chips


Sunday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)

Monday:
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)


Tuesday: (C gymnastics 5:30)
deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad


Wednesday: (D class 5:00)
leftovers or snacky supper or pancakes


Thursday:
sausage alfredo with green beans and leftover salads


Friday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

Sat. 7/11-Fri. 7/17

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:


Saturday:
Eat out


Sunday:
Either BBQ brisket, green beans, potatoes or freezer meal


Monday:
sausage and chicken kabobs, fruit/watermelon, salad


Tuesday: (C gymnastics 5:30)
Either BBQ brisket, green beans, potatoes or freezer meal


Wednesday: (D class 5:00)
leftovers, sandwiches, or snacky supper


Thursday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)


Friday:
BB pick up; eat out

Sat. July 4-Fri. July 10

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic


Saturday:  (Independence Day!)
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), grilled corn on the cob, homemade ice cream (vanilla and berry) with strawberry, blueberry, and chocolate sauces


Sunday:
sausage and chicken kabobs, fruit/watermelon, salad


Monday:
baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)


Tuesday: (C gymnastics 5:30)
pizza sloppy joes, fruit, chips, cottage cheese


Wednesday: (D class 5:00-10:00)
leftovers or snacky supper


Thursday: (Z visit 3:00-5:00)
chicken nuggets, macaroni and cheese, green beans (freezer)


Friday:
?? pizza??  ??go to Topeka??