Sat. 12/30-Fri. 1/5

 

1. 
2. Taco pasta, corn, fruit
3.  
4. 
5. 
6. 
7. 

German vegetable soup
broccoli salad
skillet pineapple BBQ chicken
raspberry cream cheese pretzel jello salad

sour cream cranberry bars

Saturday: (C practice 9:00-11:00 AM)
ZOEY ADOPTION DAY

cream cheese chicken enchiladas (no cream of soup), corn


Sunday: (NEW YEAR'S EVE)
C at Sky's ??
cranberry meatballs/little smokies
chips and dip
summer sausage, cheese, and crackers
veggies and dip


Monday: (NEW YEAR'S DAY; C practice 9:00-11:00 AM; Bowling starts ??; C work at farm ?time?)
oven baked BBQ chicken (takes an hour to bake), mac and cheese, tater tots
BBQ sauce



Tuesday: (D back to school; C hair 2:30; C practice 3:25-5:30)
crustless sausage quiche



Wednesday: (Kids back to school; C practice; J eye doctor 4:30)
chicken parmesan with pasta



Thursday: (A back to school; C practice; Z practice 7:30)
chili frito pie (chili in freezer)



Friday: (C GAME @ CHS 4:15)

Sat. 12/23-Fri. 12/29

 

1.
2. 
3. 
4. 
5. --
6. ---
7. --

German vegetable soup
broccoli salad
skillet pineapple BBQ chicken
raspberry cream cheese pretzel jello salad

sour cream cranberry bars

cherry moos 

Zoey wants to make cranberry salad

cranberry brie bites


Saturday: 
cheesy chicken and wild rice soup


Sunday: 
Christmas Eve
ham steak, mac and cheese, veggie tray/mixed raw veggies and dip, creamy raspberry jello


Monday: 
Christmas Day
slow cooker ribs, mac and cheese, veggie tray

peanut butter cup cookies

candy cane fudge


Tuesday: 
cream cheese chicken enchiladas (no cream of soup), corn
Make: cranberry brie bites; 


Wednesday: 
TOPEKA


Thursday:
 creamy orzo with chicken sausage, fruit



Friday: (C practice 8:30)
leftovers



THE BEST DIP IN THE WORLD
INGREDIENTS :
8 ounces cream cheese, softened
2 cups sour cream (I used light)
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion
DIRECTIONS :
Step1: The first thing you have to do is to preheat your oven to 400º F. (We’re doing this because we want to create a well heat regulated space within the oven before hand, so that all parts of the dish gets done at the same time.)
Step2: Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. (Yep! Now is the time to mix things up. You can do this by mixing with a spoon inside one of those clean bowls that’s dishwasher- bound.
Step3: If you feel up for it, I suppose you can use a whisk or an automatic mixer. Though, I’ve never tried the automatic mixer route before. It’s something to think about. You might want to set the mixer at low speed, though. You want to create a smooth paste with shreds of bacon and dices of green onion, not a fine one with minced bits of bacon and green onions!)

Crockpot Barbecue Ribs
Ingredients
* 2 cups your favorite Barbecue Sauce
* 2 tbsp brown sugar
* 3 cloves garlic, freshly minced
* 2 tsp Worcestershire Sauce
* 1 tsp cayenne pepper, optional
* 4 to 5 pounds baby back ribs
Instructions
FIRST STEP:
In a zip lock bag pour in the Barbecue Sauce
Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen
SECOND STEP:
Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.
Open the bag and stick the ribs inside
THIRD STEP:
Close the bag and shake the bag to coat the ribs completely
Spray the inside of the crock pot
FOURTH STEP:
Open the bag and place the ribs into the crock pot
Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
FIFTH STEP:
Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.
If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.
SIXTH STEP:
Have some of the sauce available for on the table, then each person can choose if they want more or not.

Sat. 12/16-Fri. 12/22

 

1. 
2. 
3. 
4. 
5. 
6. 
7. --

German vegetable soup
broccoli salad
skillet pineapple BBQ chicken
raspberry cream cheese pretzel jello salad

sour cream cranberry bars

Saturday: (Girls riding 12:30; D & A at Trailblazers Christmas thing PM)
Let kds choose take out


Sunday: (Greg?)
Creamy white chicken chili with cream cheese (30 min +/- meal OR slow cooker)


Monday: (Pella 8:00 AM; C practice 8:30 AM-??; Girls riding 6:30)
GREG
lasagna, salad


Tuesday: (C practice 8:30 AM-   ; J SCMH 1:00)
GREG
creamy orzo with chicken sausage, fruit


Wednesday: (?C practice 8:30 AM)
GREG
cheesy garlic pizza bread (use hamburger instead of pepperoni on half or make 2)


Thursday: (?C practice 8:30 AM)
GREG
cheesy chicken and wild rice soup


Friday: (?C practice 8:30 AM?; Girls riding 5:30)
GREG?

Sat. 12/9-Fri. 12/15

 

1. 
2. 
3. 
4. --
5. --
6. --
7. --

German vegetable soup
broccoli salad
skillet pineapple BBQ chicken
raspberry cream cheese pretzel jello salad
creamy orzo with chicken sausage, fruit
sour cream cranberry bars

Saturday: (C game @ 4:00; J pep band call time 5:30)
Eat at the game/high school (fund raiser)



Sunday: 
slow cooker cheeseburger soup



Monday: (C practice; C concert 6:30 PACK CHOIR CLOTHES!)
Grab and go



Tuesday: (C GAME @ AHS; J concert call time ____ @ CMS)
MOM AND DAD COMING!
Eat out somewhere or grab and go



Wednesday: (C practice)
pizza sloppy joes, applesauce, chips



Thursday: (C practice; Z concert call time 6:45 @ CHS
round checken patty sandwiches like the school makes (LOL), mac and cheese



Friday: (kids early release 1:00; C GAME 4:15 @ Mulvane--bus time ______)
Eat in Mulvane