Friday, April 28, 2017

Sat. 4/29-Fri. 5/5

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2


Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
To use:
sweet potatoes

1. taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
2.taco chicken bowls, fruit (slow cooker--8 hours)
3. 
4. 
5. 
6. 
7. 
easy fruit cobbler

Saturday:
Cub Scout activity, eat there


Sunday:
eat out in Wichita after shopping OR order pizza


Monday: (C gymnastics 7:00)
 baked ravioli, salad


Tuesday:
 taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)


Wednesday: (J piano 4:30; C recital practice 5:00)
grab food on the go


Thursday: (C recital practice 5:00; D track meet0
pizza sloppy joes, green beans


Friday:
Creamy garlic basil chicken with asparagus

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