Sat. 12/2-Fri. 12/8

1. crockpot smoked sausage hashbrown casserole (prep ahead of time; bake in oven instead of slow cooker), salad
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8.

Saturday: (parade and Victorian Christmas downtown 5:00-8:30)
broccoli soup, grilled cheese


Sunday: (Cub Scouts 6:00-7:00)
Tuscan chicken mac and cheese, broccoli


Monday: (J music 7:00-7:30)
chicken and green beans casserole


Tuesday: (D basketball stuff; C gymnastics 4:30-5:30; Z dance 4:45-5:30)
slow cooker creamy tortellini soup, crusty bread and butter
pizza or ??


Wednesday: (A meeting after school until 4:00; J music 4:30-5:00; C dance 6:45-7:30)
chicken and noodles with mashed potatoes (from freezer), green beans, rolls (from freezer)


Thursday: (D Round table 6:00-??)
leftovers or snacky supper or ??


Friday:
??Cowtown/eat out?? or breakfast for dinner

Sat. 11/24-Fri. 12/1

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7. ------------

Saturday:
Topeka


Sunday:
mini chicken pot pies, sweet potatoes, salad


Monday: (no Doug; J music 7:00-7:30)
pumpkin sloppy joes (use up pumpkin in fridge), salad or corn


Tuesday: (D  bowling until 6:00; C gymnastics 4:30-5:30; Z dance 4:45-5:30)
cheeseburger casserole, veggies (make ahead; put in slow cooker an reheat on low while at classes)


Wednesday: (D bowling until 6:00; J music 4:30-5:00; C dance 6:45-7:30)
crockpot smoked sausage hashbrown casserole (prep ahead of time; bake in oven instead of slow cooker), salad


Thursday: (D bowling until 6:00)
broccoli soup, grilled cheese


Friday: (D bowling until 6:00 ??)
Tuscan chicken mac and cheese, broccoli

Thanksgiving cooking plan

Wednesday:
Roast turkey, carve
Make stuffing (sauteed onion and celery, cut up french bread, herbs, Italian sausage, chicken stock X 2 C)
Make sweet potato casserole X 2 (or do Thursday)
make cranberry salad
make pumpkin pecan bars (double)

Thursday:
reheat turkey in roaster
reheat stuffing in crock pot
bake sweet potato casserole
make veggie dishes: creamed corn
make pumpkin pie cake
make pecan pie cobbler
make pumpkin dip


Friday:
pack and head to Topeka
Food:
sweet potatoes
pumpkin dip
creamed corn
leftover desserts
cranberry salad


Saturday:
Topeka

Sat. 11/18-Sat. 11/25

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2.
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5.  -----
6. Thanksgiving dinner (see Thanksgiving post)
7. Topeka

Saturday: (Scout night at Thunder Hockey)
eat out


Sunday: (Cub Scouts pack meeting 6:00)
order pizza


Monday: (J music 7:00)
crockpot smoked sausage hashbrown casserole


Tuesday: (Z supposed to have dance but probably skipping; Mom and Dad here)
Mom bringing cowboy casserole and jello; make dessert!


Wednesday: (no school)
mini chicken pot pies


Thursday:
Thanksgiving Day (see other plan)


Friday:
Topeka


Saturday:
Topeka

Sat. 11/11-Fri. 11/17

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5.
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7.

PLAN:
make meatballs (make extra for freezer)
cook 2 chickens
make chicken pot pies
cook hamburger for soup
make mashed potatoes
cook sausage
freeze pumpkin

PUMPKIN PIE CAKE


Saturday:
spaghetti and meatballs, salad, garlic bread
Pow wow (ate out)

Sunday: (Cub Scouts 6:00)
Chicken enchilada pasta (use green sauce), veggies
spaghetti and meatballs, salad, garlic bread


Monday: (J music 7:00-7:30)
cheeseburger soup, bread, fruit


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
mini chicken pot pies
Chicken enchilada pasta (use green sauce), veggies


Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
chicken and noodles, mashed potatoes, green beans


Thursday:
sausage bread pudding


Friday:
leftovers or take out

Sat. 11/4-Fri. 11/10

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2.
3.
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5.
6.
7.
pumpkin pie cake

PLAN:
roast pumpkins
cook chickens
make breakfast casserole
put together chicken chowder and goulash
cook hamburger for Thursday
make pumpkin pie cake

Saturday: (Celebration of Freedom)
Cashew chicken, rice


Sunday: (Cub Scouts 6:00 with meeting after)
bacon egg and cheese breakfast casserole (make ahead!)


Monday: (J music 7:00)
slow cooker NOT spicy chicken pumpkin corn chowder, grilled cheese


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30)
Hungarian goulash (slow cooker 7-9 hours; adjust spices)


Wednesday: (J music 4:30; C dance 6:45)
Beef taco skillet supper, veggies, fruit

Thursday:
cheesy chicken alfredo ravioli

Friday:
leftovers or breakfast for dinner