Friday, August 29, 2014

Sat. 8/30-Fri. 9/5

Cheesy ham and potatoes, veggies
pumpkin sloppy joes, green beans, fruit
kung pow chicken lettuce wraps
pasta, sauce, and meatballs
tater tot casserole
chicken lasagna (add squash)


Saturday:
Topeka

Sunday:
grilled teriyaki chicken and pineapple kabobs (add sausage ??)--in freezer cheesy brats, chips, cottage cheese, fruit

Monday:  LABOR DAY NO SCHOOL
steak,
grilled teriyaki chicken and pineapple kabobs (add sausage ??)--in freezer,
pasta with cauliflower sauce, grilled corn on the cob, salad/raw veggies and dip--creamy cucumber dressing

Tuesday:
grilled sesame ginger chicken chopped salad  (move to next week but grill chicken this week)--chicken in freezer

Wednesday: (D class until 9:00)
hot ham and cheese crescent roll roll ups, fruit, cottage cheese

Thursday: (C dance 3:45-4:30)
crock pot potato soup, grilled cheese sandwiches, fruit

Friday: (D football in Chapman)
zucchini carrot pancakes, fruit

Friday, August 22, 2014

Sat. 8/23-Fri. 29

grilled teriyaki chicken and pineapple kabobs (add sausage ??)   (make next week; make marinade and put chicken and marinade in freezer)
grilled sesame ginger chicken chopped salad  (move to next week but grill chicken this week)
kung pow chicken lettuce wraps
pasta, sauce, and meatballs
tater tot casserole
chicken lasagna (add squash)
zucchini pancakes

Saturday:
peach ginger glazed grilled chicken, salad, veggies and dip
grill the chicken for  grilled sesame ginger chicken chopped salad

Sunday: (D football meeting lv. 5:30)
sausage yakisoba, fruit

Monday:
Bacon cheeseburger pasta

Tuesday:
Stouffer's lasagna, salad, garlic bread

Wednesday: (Doug class)
leftovers or sandwiches, etc.

Thursday:
cheeseburger soup

Friday: (BB pick up 4:45; soap scrimmage 7:00)
eat out

Saturday, August 16, 2014

Sat. 8/16-Fri. 8/22

pasta, sauce, and meatballs
tater tot casserole
chicken lasagna (add squash)
zucchini pancakes
Bacon cheeseburger pasta
cheeseburger soup
grilled sesame ginger chopped salad

grilled teriyaki chicken and pineapple kabobs (add sausage ??)
kung pow chicken lettuce wraps



Chloe lunch box on Tuesday, Thursday, Friday

Saturday:
pizza, wings, veggies and dip, apple slices and peanut butter dip

Sunday: (Doug football meeting, leave 5:30)
cheeseburgers, salad, veggies and dip, potato skins

Doug home 7:00 every night!!
Monday:
favorite pasta salad, fruit salad with papaya, mango, strawberries, blueberries

Tuesday:
sausage yakisoba, fruit

Wednesday: (Doug class orientation PM)
leftovers or sandwiches, fruit, cottage cheese, chips

Thursday: (Billye eye surgery, Oil Hill open house 5:30-7:00 ??)
peach ginger glazed grilled chicken, salad, veggies and dip

Friday:
Creamy Swiss Steak, noodles, balsamic roasted carrots

Saturday, August 9, 2014

Sat. 8/9-Fri. 8/15

pasta, sauce, and meatballs
tater tot casserole
chicken lasagna (add squash)
zucchini pancakes

Saturday:
Fried chicken and sides from Dillons

Sunday: (D football meeting, leave 5:30)
Open and explore coconut
Make antipasto salad for Wednesday night
precook hamburger for Monday night
premake ham and cheese ziti for Tuesday night
premake hamburger/tomato mixture for Thurs. night
make cherry limeade dip
make grape salad for Monday
make fresh peach cake
Caribbean style chicken salad, (uses mango, lime, add coconut??, orange??, grapes??)--use wraps in fridge,  Fried plantains

Monday: (J preschool open house 6:00-7:00)
pizza sloppy joes, broccoli salad, grape salad

Tuesday:
ham and cheese ziti (add squash), fruit salad (kiwi, grapes, banana, cherries, berries)

Wednesday: (Oil Hill open house; AMS open house; times ???)
antipasto salad (make ahead)

Thursday:
skillet baked ziti (add hamburger, add shredded carrot; use tomatoes in fridge--crush and cook down), lettuce salad with creamy cucumber dressing

Friday: (Bountiful Baskets pickup in Andover; volunteer 4:45, pickup 5:45)
Order pizza, salad

Saturday, August 2, 2014

Sat. 8/2-Fri. 8/8

Ham and cheese ziti
creamy garden pasta salad
bierocks
zucchini casserole  add ham, fruit, salad
grilled mushrooms,

Saturday:
ham steak, grilled asparagus, corn on the cob
Eat at Frontier Western Festival

Sunday: (D football meeting 6:00-7:30)
Meat and Potatoes menu plan ( Vegetable loaded salad with creamy dill dressing, steak with stroganoff sauce ) dressing for salad
grilled stuffed portobellos
savory grilled potatoes or Pioneer Woman lemony grilled zucchini
corn on the cob
grilled asparagus
Four Seasons Fruit Salad

Monday: (D Lawrence all day; A inservice in AM)
lemony tortellini bacon salad
cherry clafouti

Tuesday:
creamy zucchini and spinach rigatoni (add chicken)
broccoli salad

Wednesday: (Happy anniversary!)
pasta, sauce and meatballs with tomato and fresh basil crostini and spinach and avocado salad
(a meatball recipe but not my usual one from Pasta, Please! by Country Woman magazine)

Thursday:
Circus--eat out in Wichita early

Friday:
ravioli, salad