Sat. 8/26-Fri. 9/1

Turkey Penne with Lemon Cream Sauce (pg. 15)

Saturday:
sausage, rice, broccoli with cheese

Sunday: (church)
Lunch:
PB/CC w/ fruit and cheese
Supper:
Grilled Honey-Lime Chicken, Grilled Potato Packets, Grilled bananas (pg. 37)
*Make ahead casseroles

Monday:
Lunch:
*Avocado Chicken Salad (pg. 27) w/ Garlic Cheese Flat Bread
Supper:
*Savory Mushroom and Herb Pork Roast (slow cooker) (pg. 20) w/ mashed potatoes

Tuesday: (WWmeeting)
Lunch:
left overs (kids lasagna from freezer)
Supper:
*Mexican Chicken Alfredo (make one freeze one) (pg. 22), veggies

Wednesday:
Lunch:
left overs
Supper:
Summer Turkey Salads (pg. 16)

Thursday:
Lunch:
Orange turkey croissants (pg. 60)
Supper:
Sloppy Pizza Joes w/Broccoli-Apple Salad (pg. 28)

Friday:
Lunch:
leftovers or turkey croissants
Supper:
*Sausage Lasagna Rolls (make one freeze one) (pg. 22)

Sat. 8/20-Fri. 8/26

Saturday (TFI retreat)
Lunch:
soup and grilled cheese, fruit
Supper:
lasagna, peaches

Sunday:
Lunch:
PB/CC, fruit, yogurt
Supper:
turkey tetrazzini (add zucchini), veggies
make Swiss steak

Monday: (Doug 7:00 parent meeting)
Lunch:
lasagna
Supper:
Creamy Swiss Steak, noodles, green beans

Tuesday: (Doug and Billye to Newton??: WW meeting after school!!)
Lunch:
Turkey, cheese, crackers, cottage cheese, fruit
Supper:
pizza

Wednesday:
Lunch:
PB/CC w/ banana and brown sugar (broiled), fruit/yogurt
Supper:
Burrito pie, corn

Thursday:
Lunch:
Burrito pie, fruit
Supper:
sausage, rice, broccoli with cheese
Make chicken

Friday:
Lunch:
fish sticks, goldfish crackers, fruit/yogurt
Supper:
Chicken and Vegetables with mustard herb sauce (SD Feb/Mar 11 pg. 19), rice

Saturday 8/13-Friday 8/19

Saturday:
Zoo
Supper:
pizza

Sunday: (TFI @ 4:00)
Lunch:
PB/CC with jam, fruit, chips, cottage cheese
Supper:
steak salad, sweet potatoes


Monday: (A open house 6:30)
Lunch:
mini pizzas, veggies
Supper:
layered chicken salad

Tuesday:
Lunch:
tortellini bake (freezer), fruit
Supper:
beef nachos, corn


Wednesday:
Lunch:
grilled cheese, fruit, cottage cheese, chips
Supper:
lasagna, fruit salad, bread

Thursday:
Lunch:
lunch meat and cheese, crackers, fruit, pudding
Supper:
Creamy Swiss Steak, noodles, green beans

Friday:
Lunch:
grilled PB/CC with banana, chips, fruit
Supper:
turkey tetrazzini (add zucchini), fruit salad, veggies

Sun. July 7-Fri. July 12

Sunday: (TFI 4:00ish)
Supper:tortellini bake, veggies

Monday: (gymnastics 9:00)
Lunch:
PB/CC, fruit, yogurt
Supper:
tater tot casserole, green beans


Tuesday: (dr. appt. 10:45, A inservice 1:00)
Lunch:
Deli meat pinwheels, chips/puffs, fruit
Supper:
chicken enchiladas, corn


Wednesday: (TFI MAPP panel 6:30 in Andover; D History Center)
Lunch:
grilled cheese, fruit, cottage cheese
Supper:
pasta salad w/ ham


Thursday: (school starts!)
Lunch:
pasta salad, cottage cheese, grapes/fruit
Snack:
graham crackers and cream cheese
Supper:
sausage, rice, broccoli and cheese


Friday:  (school)
Lunch:
leftover pasta and sauce meal, veggies
Snack:
grapes and cheese, graham cracker bites
Supper:
pizza

Mon. 8/1-Sat. 8/6

Monday: (gymnastics, Doug WWIIHC)
Lunch:
grilled cheese sandwich, fruit, puffs
Supper:
take out

Tuesday: (Rachael ??, Alicia CPI 12:30)
Lunch:
deli meat and cheese roll ups, Sun Chips, cottage cheese, fruit
Supper:
ham steak, corn on the cob, fruit salad

Wednesday:
Lunch:
PB/CC with banana (grilled), fruit, chips/puffs
Supper:
tortellini bake, veggies

Thursday:
Lunch:
mini pizzas, fruit
Supper:
steak salad
kids: fish sticks, veggies, fruit

Friday/Saturday:
In Topeka