Friday, November 25, 2016

Sat. 11/26-Fri. 12/2

In freezer: 2 meals of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 2 meals


Saturday:
turkey and noodles over mashed potatoes, salad


Sunday:
Ham and cheese breakfast casserole and cinnamon apple dutch baby pancake


Monday: (C gymnastics 7:00; Doug HC in El D)
pizza sloppy joes, salad, fruit


Tuesday: (Big Kids Art Club until 4:30)
chicken parmesan baked pasta, veggies


Wednesday: (C dance 4:45, J piano 5:00)
hamburger queso dip, chips, fruit


Thursday: (C piano 6:00)
Freezer: pumpkin and corn soup; grilled cheese


Friday:
leftovers

Thursday, November 17, 2016

Sat. 11/19-Fri. 11/25

Cooking plan:
Sunday: cook chicken, make chicken stock
Wednesday: make pumpkin pecan pie bars, sweet potatoes
Thursday: prep turkey and stuffing


Saturday: (Thunder hockey game)
eat out


Sunday: (Cub Scouts)
pizza sloppy joes, salad, fruit


Monday: (C gymnastics 7:00)
Biscuits and gravy, fresh fruit


Tuesday: (big kids Grandparents Day program)
Cool ranch shredded chicken tacos (freezer friendly; slow cooker), apple brie salad



Wednesday: (NO SCHOOL; C piano 3:30; J piano 4:45)
Ham and cheese breakfast casserole and cinnamon apple dutch baby pancake


Thursday: (Thanksgiving)
Newton for lunch at noon
chicken parmesan baked pasta, veggies


Friday:
Thanksgiving dinner at home:
turkey and stuffing
sweet potatoes
roasted carrots and parsnips
Skip the can green bean casserole
Holiday honeycrisp salad
pumpkin pecan pie bars

Later:
turkey and noodles over mashed potatoes


Saturday, November 12, 2016

Sat. 11/12-Fri. 11/18

Pork roast with apples, carrots, and rosemary spinach pear and pomegranate salad
pumpkin bars
Hot Ham and Cheese Pinwheels, apples
creamy tomato tortellini with sausage recipe (sub kale for spinach) bread


BB produce:
Veggies:
carrots
romaine lettuce
yellow squash ?
---------------
Fruit:
oranges
limes
apples
yellow cherry tomatoes ?
--------------------------
Leftover:


Saturday: (D and J God and Country retreat until 5:00)
DIY pizza


Sunday: (Cub Scouts 5:00, committee meeting after)
cheeseburger soup, bread, fruit (make X 2 to take for lunch on Monday for Bob's birthday)
make almond joy cookies


Monday: (C gymnastics 7:00)
chicken enchiladas, honey balsamic carrots, salad


Tuesday: (C and J Art Club until 4:30)
Stouffer's lasagna, freezer veggies or salad


Wednesday: (C dance 4:45, J piano 5:00)
pigs in a blanket, skillet mac and cheese, applesauce, apple nachos


Thursday: (C piano 6:00)
Slow cooker cheesy potatoes (sub cubed or shredded fresh potatoes, sub cream cheese for condensed soup) ADD HAM for complete meal; salad or other veggies


Friday:
pancakes or ???

Saturday, November 5, 2016

Sat. 11/5-Fri. 11/11

Pork roast with apples, carrots, and rosemary spinach pear and pomegranate salad
pumpkin bars
chicken spaghetti, broccoli
Hot Ham and Cheese Pinwheels, apples
Slow cooker cheesy potatoes (sub cubed or shredded fresh potatoes, sub cream cheese for condensed soup)
creamy tomato tortellini with sausage recipe (sub kale for spinach) bread

BB produce:
Veggies:
artichoke
carrots
romaine lettuce
kale
butternut squash
potatoes
---------------
Fruit:
banana
oranges
limes
apples
seckel pears
compari tomatoes
--------------------------
Leftover:
butternut squash
carrot
yellow squash ?
eggplant ?
romaine
kale
spinach ?
yellow cherry tomatoes

Saturday: (Celebration of Freedom all day)
slow cooker garlic rosemary beef stew (potatoes, carrots, celery), sourdough bread, applesauce


Sunday: (Cub Scouts 5:00)
Pioneer Woman salisbury steak and mashed potatoesbutternut squash gratin, stuffed artichokes (adjust recipe for available ingredients and taste: no mint--thyme or rosemary instead; mushroom instead of anchovy; poach in lemon water THEN stuff and broil)


Monday:
Skillet butternut squash, sausage, and penne pasta, salad (with veggies?), applesauce
Tuesday: (election day)
slow cooker NOT spicy chicken pumpkin corn chowder, grilled cheese (corn, pumpkin, potatoes, celery, carrots, onion)

Wednesday: (C dance 4:45; J piano 5:00)
Beef taco skillet, salad


Thursday:
roasted butternut squash and bacon soupharvest salad with butternut squash, grilled cheese, cottage cheese


Friday: (musical at Circle 7:00)
eat out