Sat. 5/13-Fri. 5/19

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)


To use:
sweet potatoes
asparagus
1.
2.
3. Creamy garlic basil chicken with asparagus
4. 
5. 
6.
7. 
easy fruit cobbler




Saturday:
brats and hot dogs, broccoli/cauliflower salad, watermelon, corn on the cob, chips


Sunday: (Mother's Day)
 grilled salmon with asparagus (crescent roll asparagus spirals ??) and berry almond salad with creamy berry dressing, hamburger patties for kids alternate, corn on the cob


Monday: (C gymnastics 7:00)
pork carnitas, mexican street corn casserole (use frozen corn)


Tuesday:
chicken and zucchini stir fry with black rice or wild rice (kids choose)


Wednesday: (J music 4:30, C dance 4:45, CSA pickup 5:30-6:30)
taco pasta salad (make ahead!)


Thursday: (C music 6:00)
chicken parmesan pasta bake, fruit (make ahead)


Friday: (A partial day school; Doug track meet)
leftovers or snacky supper or ????