Friday, May 26, 2017

Sat. 5/27-Fri. 6/2

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)

chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus

To use:
corn on the cob
asparagus
spinach
romaine lettuce

CSA:
kale/salad mix
eggs

1. shish ke babs (onion, zucchini) or fajitas
2. 
3. 
4.
5. 
6.
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups


Saturday:
Dorito taco salad


Sunday: (Jeremiah's birthday)
hamburgers and hot dogs (J's request), corn on the cob, sauteed onion and mushroom

Monday: 
 Strawberry spinach salad (add chicken, use different cheese)--deconstruct salad for kids
strawberry banana bread


Tuesday:
 Crispy Butter Cream Chicken, roasted asparagus, cucumber salad
(move to Thursday)


Wednesday:(J music 4:30; CSA pick up 5:30)
 (Bacon) Cheeseburger slow cooker sloppy joes (good for an activity night; 5-6 hrs on low; 2-3 on high)
(move to Tuesday with sauteed onion, mushroom, and kale)


Thursday: (C music 6:00)
pasta salad
(move to Sunday)


Friday:
leftovers



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