Sat. 6/27-Fri. 7/2

Saturday:
Topeka/Olathe


Sunday:
Cub Scout pool and pizza party 6:00


Monday:
sour cream noodle bake


Tuesday:  (Z NO dance; kids chiro 3:15; J music 4:00-4:30)
slow cooker beef brisket recipe (8-10 hours on low), veggie casserole or corn, mac and cheese


Wednesday:
skillet chicken lasagna, veggies


Thursday: (D round table 6:00)
penne pasta with hearty meat sauce (one pan meal)


Friday:
Crispy garlic parmesan chicken with zucchini, fruit, zucchini, squash, and corn casserole

Sat. 7/20-Fri. 7/26

MAKE FOR POOL PARTY: dill pickle pasta salad

Saturday: (meet mom and dad in Emporia 1:00; D history center 12:00-5:00)
one pot cheesy Italian pasta and chicken
Kids in Topeka; eat leftover brisket and sweet potatoes

Sunday:
carnitas (with beef brisket in freezer)
Kids in Topeka; scavenge

Monday: (J football camp 6:00-8:00)
Contractor starts 8:00 AM
30 minute stove top lasagna 
Pick up kids in Emporia 4:00


Tuesday: (Z dance 5:30-6:15; J football camp 6:30-8:00, equipment checkout after)
Contractor here by 8:00 AM
eat out/take out


Wednesday: (J football camp 6:30-8:00; buy shoes after)
Contractor here by 8:00 AM
**Taco pasta, buttered corn



Thursday: (J music 5:00-5:30; C volleyball camp 5:30-7:00)
Contractor here by 8:00 AM
one pot teriyaki chicken and rice
EAT OUT


Friday:
Contractor here by 8:00 AM
TOPEKA

Sat. 7/13-Fri. 7/19

1. skillet honey lime chicken enchiladas,  blueberry romaine salad (substitute cheddar cheese for swiss)
2.
3.
4.
5.
6.
7.


Saturday:
sour cream noodle bake, mixed greens strawberry salad (could add blueberries too)

Sunday: (J&D camp)
antipasto salad, bread, fruit


Monday: (J&D camp)
out to eat and movie with the girls


Tuesday: (J&D camp, home at ___; Z dance 5:30-6:15)
pizza meatloaf cups, corn and bacon casserole


Wednesday:
BBQ chicken breasts (needs to marinate at least 1 hour), salad


Thursday: (J music 5:00-5:30; C volleyball 5:30-7:00)
BBQ brisket, green beans, crash hot sweet potatoes


Friday:
leftovers or ??

Sat. 7/6-Fri. 7/12

1.
2.
3.
4.
5.
6.
7.

Saturday:
sweet and savory BBQ meatballs with baked potatoes


Sunday:
skillet honey lime chicken enchiladas,  blueberry romaine salad (substitute cheddar cheese for swiss)


Monday:
creamy tortellini with sausage and sweet potatoes


Tuesday: (Z dance 5:30-6:15)
chicken strips, mac and cheese, veggies


Wednesday:
cheeseburger quiche


Thursday: (kids chiro 3:15; J music 5:00-5:30; C volleyball 5:30-7:00)
breakfast for dinner or leftovers or ??


Friday:(all haircuts 10:45)
GET READY FOR CAMP KANZA!
fajitas with mexican street corn