Friday, July 3, 2015

Sat. July 4-Fri. July 10

Uses BB produce:

 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic

Saturday:  (Independence Day!)
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), grilled corn on the cob, homemade ice cream (vanilla and berry) with strawberry, blueberry, and chocolate sauces

sausage and chicken kabobs, fruit/watermelon, salad

baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)

Tuesday: (C gymnastics 5:30)
pizza sloppy joes, fruit, chips, cottage cheese

Wednesday: (D class 5:00-10:00)
leftovers or snacky supper

Thursday: (Z visit 3:00-5:00)
chicken nuggets, macaroni and cheese, green beans (freezer)

?? pizza??  ??go to Topeka??

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