Saturday, June 27, 2015

Sat. 6/27-Fri. 4/3

Uses BB produce:

 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic

Grill hamburgers, hot dogs, Peabody sausage; corn on the cob; salad; melon

sandwiches, fruit, chips

chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), Mixed greens strawberry salad

Tuesday:  (swim lessons; C gymnastics 5:30)
taco spaghetti, fruit, salad

pasta salad, chips, fruit

Thursday:(swim lessons)
Rotini pasta with chicken, broccoli, tomatoes, parmesan, and fresh basil, blueberry romaine salad (substitute cheddar cheese for swiss)

leftovers or ??
make ice cream

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