Sat. 6/27-Fri. 4/3

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
On the list:
 ice cream
zucchini quiche
cucumber tomato mozzarella salad with balsamic


Saturday:
Grill hamburgers, hot dogs, Peabody sausage; corn on the cob; salad; melon

Sunday:
sandwiches, fruit, chips

Monday:
chili sauce chicken
herbed grilled veggies (zucchini, yellow squash, potatoes, onion, mushrooms, butter, garlic herb soup mix in aluminum pouch), Mixed greens strawberry salad


Tuesday:  (swim lessons; C gymnastics 5:30)
taco spaghetti, fruit, salad


Wednesday:
pasta salad, chips, fruit


Thursday:(swim lessons)
Rotini pasta with chicken, broccoli, tomatoes, parmesan, and fresh basil, blueberry romaine salad (substitute cheddar cheese for swiss)


Friday:
leftovers or ??
make ice cream