Saturday, July 18, 2015

Sat. 7/18-Fri. 7/24

Uses BB produce:

 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad

On the list:

leftover BBQ beef sandwiches (or deli meat and cheese), fruit salad, chips

baked meatballs with mozzarella, salad, sourdough bread  (make extra meatballs to freeze)

pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)

Tuesday: (C gymnastics 5:30)
deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad

Wednesday: (D class 5:00)
leftovers or snacky supper or pancakes

sausage alfredo with green beans and leftover salads

stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

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