Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
pasta salad
On the list:
Saturday:
leftover BBQ beef sandwiches (or deli meat and cheese), fruit salad, chips
Sunday:
baked meatballs with mozzarella, salad, sourdough bread (make extra meatballs to freeze)
Monday:
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)
Tuesday: (C gymnastics 5:30)
deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad
Wednesday: (D class 5:00)
leftovers or snacky supper or pancakes
Thursday:
sausage alfredo with green beans and leftover salads
Friday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes
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