Friday, July 24, 2015

Sat. 7/25-Fri. 7/31

Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
spaghetti squash pizza pie, green beans, salad
 deli meat pinwheels, fruit salad, cheese,marinated cucumbers and tomato salad

On the list:
oatmeal bars


Saturday:
freezer meal OR hot dogs/sausage, chips, fruit, cottage cheese

Sunday:
stuffed French toast (make with BB bread, strawberries, blueberries), scrambled eggs with cheese, Easy Skillet Potatoes

Monday:
butter cream chicken, green beans, sautéed squash and onion


Tuesday: (C gymnastics 5:30)
pasta salad (spiral pasta, salami, heirloom tomatoes, cucumber, mozzarella cheese, vinaigrette dressing)


Wednesday: (D class 5:00)
leftovers or snacky supper


Thursday:
deli meat pinwheels, fruit salad, cheese, marinated cucumbers and tomato salad


Friday: (D bowling meeting in Lawrence all day)
BB pick up; eat out OR see if Ashley wants to do a trial run and stay with the kids (order pizza) OR
deli meat pinwheels with fruit, cottage cheese, and chips

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