spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
spinach
carrots
avocado
beets
Uses BB produce:
Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna
COOKING PLAN:
applesauce!! (use up all those apples!)
Saturday:
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)
Sunday: (Easter)
ham, skillet potatoes and green beans, roasted zucchini and yellow squash, salad, deviled eggs (B)
Monday: (C gymnastics 6:00)
Mac 'n' cheese with ham (sub green beans), fruit
Tuesday: (D track; not home until late)
leftovers, sandwiches, or snacky supper
Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit
Thursday: (D class)
leftovers, sandwiches, or snacky supper
Friday:
BB pickup; eat out
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