Saturday, March 28, 2015

Sat. 3/28-Fri. 4/2

spaghetti squash (several)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
carrots
avocado
beets


 Uses BB produce:
skillet potatoes and green beans

 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:
applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
 make taco soup




Saturday:
cheeseburgers, leftover California slaw, cottage cheese, fried onion, chips, strawberries

Sunday: (Greg)
grilled salmon, asparagus with hollandaise sauce, balsamic roasted beets and carrots, salad, potato rolls (hot dogs for kids)

Monday:
Mac 'n' cheese with ham (sub green beans), fruit


Tuesday: (Z court; Alicia home all day; Doug track meet until late)
leftovers, sandwiches, or snacky supper


Wednesday: (WW 6:30)
pizza sloppy joes, chips, cottage cheese, fruit


Thursday: (Doug class)
leftovers, sandwiches, or snacky supper


Friday:  (Good Friday; Alicia and Doug home)
grilled chicken, creamy avocado and spinach pasta (add chicken)

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