Friday, April 10, 2015

Sat. 4/11-Fri. 4/17

spaghetti squash (several)
butternut squash (2 small)
zucchini
yellow squash
green beans (freezer)
asparagus
heirloom tomatoes
white potatoes
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)



  Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

  COOKING PLAN:


Saturday:
Take Z out to eat for birthday date; big kids with sitter

Sunday:
Bowling banquet

Monday: (C gymnastics 6:00)
banquet leftovers

Tuesday: (Tosha 4:30)
lasagna, salad, bread

Wednesday:
Zoey's birthday!!
pigs in  blanket, mac and cheese, green beans

Thursday:
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)

Friday:
make-your-own pizza

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