Sat. 4/25-Fri. 5/1

spaghetti squash (several)
butternut squash (2 small)
green beans (freezer)
 large tomatoes (make sauce)
broccoli
cucumber
carrots with tops
sweet potatoes
beets with tops
kale
corn (4 ears)
white potatoes (lots, and different types)
fresh ginger
butter lettuce (living lettuce)
romaine lettuce
roma tomatoes (4-5)
avocado



 Uses BB produce:


 Leftover recipes:
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

   Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
tortilla lasagna
easy Mexican lasagna

COOKING PLAN:
tomato sauce
slow cook chicken
roast spaghetti squash
make chicken broth (over night)
peel and cut up butternut squash


Saturday (Newton all day; Doug dodgeball tournament PM)
snacky supper or leftovers

Sunday:
Make tomato sauce
cook chicken (slow cooker)
make chicken broth (over night)
spaghetti squash pizza pie, green beans, salad
peel and chop butternut squash for Tuesday

steaks, sweet potato, grilled corn on the cob, salad (??)

Monday: (C gymnastics 6:00)
chicken salad lettuce wraps, chips, cottage cheese, fruit

Tuesday:
Skillet butternut squash, sausage, and penne pasta (butternut squash, garlic, kale, sausage in freezer)

Wednesday: (WW 6:30--LAST ONE!!)
one pan cheesy chicken and rice (chicken in freezer, broccoli)

Thursday: (C dance, Doug class)
leftovers, snacky supper, or sandwiches

Friday: (Doug track meet)
make your own pizza