asparagus (LOTS)
spaghetti squash (several)
butternut squash (1 small)
kale
green beans (freezer)
cabbage
fresh ginger
baking potatoes
red potatoes
leeks
snow peas
romaine lettuce
carrots (3 HUGE)
mushrooms
avocado
mango
blueberries
Uses BB produce:
Leftover recipes:
Other:
Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
COOKING PLAN:
applesauce!! (use up all those apples!)
apple-mangos sauce ??
prep rye bread and rolls for freezer
Saturday:
Doug's birthday; Disney on ice; eat out
Sunday:
grilled salmon, roasted/steamed asparagus with hollandaise, parmesan baked potatoes, dilly cucumber salad, potato rolls
Monday:
Zoo
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)
Tuesday: (St. Patrick's Day)
fried or grilled sausage, sautéed mushrooms and onion, twice baked potatoes (freezer), sweet and sour cabbage with bacon, fruit salad (mangoes, blueberries, strawberries, banana)
Wednesday:
Chloe birthday date (lunch)
Cinderella movie (C & J)
leftovers/fridge smorgasboard or take out
Thursday: (Doug in Pittsburg; home in time for supper)
reuben sandwiches/grilled cheese with ham, potato-leek soup, fruit salad, cottage cheese, chips
Friday:
In Topeka
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