Thursday, March 19, 2015

Sat. 3/21-Fri. 3/27

spaghetti squash (several)
butternut squash (1 small)
green beans (freezer)
cabbage (1/2 head)
fresh ginger
snow peas
romaine lettuce
carrots (3 HUGE)

Uses BB produce:

Leftover recipes:

Hearty beef and noodles
cheesy chicken and rice
Sizzling salisbury steak with buttered noodles (S&D 1/12 pg. 31), green beans
Mac 'n' cheese with ham (sub green beans), fruit

applesauce!! (use up all those apples!)
prep rye bread and rolls for freezer
slow cook chicken; make chicken broth (?? if time)
make taco soup
make California slaw

In  Topeka

Skillet butternut squash, sausage, and penne pasta (uses butternut squash, kale, sausage in freezer), California slaw
cook chicken (slow cooker); make broth
make taco soup

Monday: (SW visit 4:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)

Tuesday: (Chloe's birthday!!)

Wednesday: (WW 6:30)
chicken salad sandwiches or lettuce wraps (use leftover teriyaki chicken in fridge!!), chips, cottage cheese, fruit

Thursday: (Doug class)
fridge smorgasboard/leftovers

Glow Dance at 6:00!  BB pickup; eat out

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