Friday, October 31, 2014

Sat. Nov. 1-Fri. Nov. 7

pork loin in freezer
sausage in freezer
3 pkg chicken tenders in freezer
russet potatoes
two fennel bulbs
2 heads broccoli
carrots
yellow squash

apple butter (slow cooker)


pumpkin bars
pumpkin cinnamon rolls with this maple icing


Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
 mini meatloaves,  twice baked mashed potatoes
roasted pork, fennel, and onions (pork roast, onion, fennel)
crispy cream braised potatoes and fennel



MAKE AHEAD PLAN:
plum sauce
apple-pear sauce
chicken alfredo baked ziti
apple pumpkin streusel muffins
Saturday: (Malia bday party 3:00)
chicken spaghetti, broccoli


Sunday: (photo shoot 10:00)
steak, au gratin potatoes with fennel, salad


Monday: (gymnastics 5:00-7:00; Doug HOME)
grilled cheese and soup, apples with caramel sauce


Tuesday:
creamy orzo with chicken sausage (add yellow squash), fruit, broccoli


Wednesday: (Wacky Wednesday ?  D class)
leftovers


Thursday:
chicken alfredo baked ziti (add spinach if still good), glazed carrots


Friday:
BB pick up, eat out

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