Friday, October 3, 2014

Sat. 10/4-Fri. 10/10

Garlic Apple Pork Roast, garlic and parmesan roasted potatoes, green beans
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
pumpkin sloppy joes, veggies
chicken alfredo baked ziti
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
baby carrots to use, regular carrots to use
zucchini to use
green apples to use
Asian pears to use
cabbage to use


COOK AHEAD PLAN:
potato and corn chowder
apple zucchini bread/muffins

JEREMIAH SNACK WEEK:
popcorn
apple muffins
peanut butter rice krispie treats with Halloween M&Ms


Saturday: (D FB mtg AM; OK Kids Day at the lake)
hot dogs/cheesy brats, grilled apples, peaches, plums; chips

Sunday: (D FB mtg 5:30)
cheesy ham, chicken, and rice casserole, fruit

Monday: (D FB game; big kids gymnastics 5:00-7:00)
picnic/take out at YMCA

Tuesday:
potato and corn chowder with grilled ham and cheese sandwiches

Wednesday: (D class)
leftovers or soup and sandwiches

Thursday: (C dance 3:45-4:30)
pasta, sauce, and meatballs; veggies; fruit; bread

Friday: (D FB; BB pickup 4:45)
Eat out

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