Friday, October 17, 2014

Sat. 10/18-Fri. 10/24

apple butter (slow cooker)

pumpkin bars
pumpkin cinnamon rolls with this maple icing

creamy orzo with chicken sausage, fruit
Turkey tetrazzini, veggies, apples or apple sauce
pasta alfredo with ham and peas, fruit
chicken alfredo baked ziti

 marinara in freezer
cauliflower sauce in freezer
meatballs in freezer

salad greens to use
baby carrots to use, regular carrots to use
zucchini to use
melons to use (honey dew, cantaloupe)
 green apples to use
Asian pears to use
cabbage to use

mini meatloaves
twice baked mashed potatoes

Sunday: (D football mtg 5:30)
one pan easy chicken broccoli and rice, bread, apples with caramel dip

Monday: (kids gymnastics 5:00-7:00, D footbllgame)
YMCA picnic

Tuesday: (D PTC's; C PTC 3:40; J program 5:15; chicken and noodle dinner)
beef stew (uses onion, baby carrots, celery, potatoes)
Eat a preschool program
Teddy Bear picnic at Chloe's school for lunch (11:10-11:40)

Wednesday: (Doug PTC's)
pigs in a blanket
pumpkin mac and cheese

Thursday; (J PTC 6:20)
freezer meal or eat out

Friday: (D football game)
BB pick up, eat out

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