Sat. 7/8-Fri. 7/14

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
kale
beet greens
beets
CSA zucchini
Gaeddert corn
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Saturday:
Dinner out and movie


Sunday:
 Mixed greens strawberry salad (add chicken), cottage cheese, melon


Monday: (C gymnastics 7:15)
cheddar crusted chicken  broccoli casserole (add chopped summer squash), salad


Tuesday:
spaghetti and meatballs, garlic bread, salad, green beans


Wednesday: (J music 4:30; CSA 5:30)
chili sauce chicken, corn on the cob, blueberry romaine salad


Thursday: (C music 6:00)
steak fajitas, Mexican street corn


Friday:
Go to Topeka??? or leftovers