Sat. 7/1-Fri. 7/7

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
CSA red potatoes
kale
beet greens
beets
CSA zucchini

1. chili sauce chicken, corn on the cob, blueberry romaine salad
2.  
3. 
4.  
5. 
6. leftovers
7.


Saturday:
Kids in Topeka


Sunday:
Pick up kids from Topeka


Monday: (C gymnastics 7:15)
sausage and chicken kabobs, cucumber salad


Tuesday: (4th of July)
grizzly burgers and/or brats, corn on the cob, cheesecake fruit salad, watermelon, chips
zucchini bread


Wednesday: (J  music 4:30; CSA pick up 5:30)
spaghetti and meatballs, garlic bread, salad, green beans



Thursday: (garage sale PM; C music 6:00)
 Mixed greens strawberry salad (add chicken), cottage cheese, melon


Friday: (garage sale)
deli meat pinwheels, fruit salad, veggies and dip