Sat. 6/10-Fri. 6/15

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2
In freezer: taco soup
In freezer: huli huli pork 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies
easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
burrito bake
taco chicken bowls, fruit (slow cooker--8 hours)
Creamy garlic basil chicken with asparagus


To use:
corn on the cob
blackberries
strawberries

CSA:
kale/salad mix
eggs

1. 
2. 
3. 
4. 
5. 
6. 
7. leftovers
easy fruit cobbler


Breakfast and lunch ideas:
BLT/BLAvo on toast
deli meat pinwheels
macaroni and cheese
chicken nuggets or "roasted" chicken
smoothie bowl
scrambled, poached, or over easy eggs (toad in a hole??), bacon or sausage, fruit or yogurt
yogurt bowls
deli meat roll ups




Saturday:
huli huli grilled shrimp, grilled pineapple, watermelon, salad


Sunday:
sausage and chicken kabobs, corn and bacon casserole (side)


Monday: (C gymnastics 7:00)
taco soup (crock pot on low while at zoo), tortilla chips, avocado/guacamole (if ripe)


Tuesday:
pepperoni pizza pasta salad


Wednesday: (J music 4:30; CSA 5:30)
crock pot brown sugar holiday ham, salad, macaroni and cheese


Thursday: (C music 6:00)
cheesy chicken with spinach, zucchini, and squash, raw veggies and/or salad


Friday: (haircuts 3:00)
Headed to Topeka