Thursday, April 13, 2017

Sat. 4/15-Fri. 4/21

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 1 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham
In freezer: quart of chicken and wild rice soup X 2

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies

To use:
sweet potatoes

2. taco chicken bowls, fruit (slow cooker--8 hours)
3. easy Mexican lasagna (50 minutes to bake) or tortilla lasagna
5. creamy garlic butter tuscan shrimp (?), salad
easy fruit cobbler

In Topeka
Happy birthday Zoey!

Sunday: (Easter)
ham loaf/balls, potato casserole, roasted asparagus and green beans, fruit salad, cupcakes

Monday: (NO SCHOOL; C gymnastics 7:00)
lasagna, salad, garlic snap peas, sourdough or Italian bread

Tuesday: (D track meet, home late)
one pot creamy spaghetti and sausage (tomato sauce, tomatoes, onion)--use either chicken sausage or meatballs, salad

Wednesday: (J piano 4:30; C dance 4:45)
chicken and wild rice soup, grilled cheese, fruit

Thursday: (C piano 6:00)
DIY pizza (Jeremiah's request)

Friday: (All 3 kids doctor 2:30; D track meet, home late)

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