Thursday, February 2, 2017

Sat. Feb. 4-Fri. Feb. 10

In freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 2 pkg meatballs
In freezer: approx. 1/3 cooked chicken

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
cranberry avocado spinach salad with chicken and poppy seed dressing (use cooked chicken in freezer)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies

creamy spinach and sausage pasta
chicken tortellini alfredo with veggies (use chicken in freezer)

Saturday: (Doug gone all day; home 5:00ish)

Sunday: (Cub Scouts 5:00; Super Bowl Sunday)
cheeseburger soup

Monday: (C gymnastics 7:00)
baked ziti from fridge; salad

one pot cheesy pasta and sausage

Wednesday: (J piano 4:30; C dance 4:45)
pigs in a blanket, mac and cheese, veggies

Thursday: (C piano 6:00; D bowling until 6:30ish)
chicken wild rice soup, grilled cheese, fruit

Friday: (A inservice day)
easy taco pie

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