Saturday, February 18, 2017

Sat. 2/18-Fri. 2/24

n freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 2 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies

creamy spinach and sausage pasta
chicken tortellini alfredo with veggies (use chicken in freezer)
easy taco pie 

fridge smorgasboard

Sunday: (Cub Scouts 5:00; Committee 6:00)
cherry pie cupcakes
cheeseburger pot pie (scroll down to bottom)

Monday:  (NO SCHOOL; Doug not home for supper; C gymnastics 6:00)
pigs in a blanket, mac and cheese, veggies

tortellini and cheese with chicken and broccoli

Wednesday: (J piano 4:30; C dance 4:45; D bowling tournament in Topeka)
slow cooker taco tater tot casserole  (2-3 hours on high; good for activity night)

Thursday: (C piano 6:00)
Swedish meatballs, noodles, salad/raw veggies

biscuits and sausage gravy, scrambled eggs, fruit

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