Friday, June 24, 2016

Sat. 6/25-Fri. 7/1

pot roast (slow cooker) with carrots, potatoes, cabbage (left from bierocks), sourdough bread

steaks with bacon wrapped asparagus, grilled corn on the cob, broccoli-cauliflower salad, stuffed mushrooms

Sunday: (Doug Cub Scout meeting 6:00)
DIY pizza (use up hamburger, pizza sauce), fruit

Monday: (YMCA 5:30-7:00; Doug history center, lv 6:15))
Subway; Doug meet at YMCA at 6:15 with Zoey

Tuesday: (music lessons 3:00; C cheer 6:00)
baked potato bar; BBQ from the freezer

Make taco meat for school Thursday!!
crunchy baked fish  sticks with cucumber dill sauce 
alternative: tacos

Thursday: (Z gymnastics 4:30)
chicken nuggets and mac and cheese, veggies and dip

Bountiful Baskets; leftovers or eat out

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