Saturday:
zucchini and potato pancakes (add shredded cheese); berry muffins; cottage cheese; melon and/or pineapple; daikon fries
Sunday:
sausage and chicken kabobs, fruit/watermelon, salad
Make bierocks
Monday: (YMCA 5:30-7:00)
Bierocks, cottage cheese, chips, fruit
Tuesday: (music lessons 3:00-4:00; C tumbling 6:00-6:45)
pot roast (slow cooker) with carrots, potatoes, cabbage (left from bierocks), sourdough bread, nectarines
Wednesday:
walking tacos, salad, fruit
Thursday: (Z gymnastics 4:30)
leftovers
Friday:
Bountiful Baskets pickup; leftovers or eat out
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