Thursday, November 20, 2014

Sat. 11/22-Fri.11/28

chicken enchilada pasta
chicken parmesan baked pasta, veggies
Easy cheesy chicken broccoli and rice
chicken spaghetti

make pie for Tuesday
persimmon cookies
slow cooker caramelized onions
apple pie/apple pie filling (Fuji apples)
apple pumpkin streusel muffins (double batch)
roast pumpkin (for puree)
cinnamon sugar apple chips

pumpkin manicotti, glazed carrots

cheeseburger soup, bread, fruit
put together spinach dip for school

Monday: (YMCA 5:30)
grilled cheese and soup, fruit

Tuesday: (Mom and Dad for supper)
slow cooker beef stew or roast (add fennel--bulb and stalk, radishes, onion, carrots, potatoes)
bread, cheese, apples/apple pie/apple cobbler, cinnamon rolls (mom)

Wednesday: (no school)
freezer meal or leftovers
make cream corn for tomorrow (double recipe)

Thursday:(Thanksgiving in Newton)
Cream corn/corn pudding (slow cooker)
cucumber salad
Pumpkin dessert ??
bring jam

Friday: (no school)
roast turkey (stuff with celery, carrot, quartered onion, quartered apple, herbs), stuffing, cranberry fluff, salad, roasted asparagus, sweet potato casserole, pumpkin pie

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