Friday, November 14, 2014

Sat. 11/15-Fri. 11/21

chicken enchilada pasta
chicken parmesan baked pasta, veggies
Easy cheesy chicken broccoli and rice
chicken spaghetti


COOK AHEAD PLAN:
persimmon cookies
slow cooker caramelized onions
apple pie/apple pie filling (Fuji apples)
apple pumpkin streusel muffins (double batch)
roast pumpkin (for puree)
cinnamon sugar apple chips



Saturday: (Beauty and the Beast 7:00)
slow cooker beef stew or roast (add fennel--bulb and stalk, radishes, onion, carrots, potatoes)
bread

Sunday:
mini meatloaves, twice baked mashed potatoes, broccoli with cheese,  slow cooker apple pumpkin pudding

Monday: (YMCA 6:00-7:00)
skillet butternut squash and penne (sub kale for spinach)


Tuesday:
cheeseburger soup, bread, fruit


Wednesday: (D class)
pigs in a blanket, skillet mac and cheese, veggies, crescent roll apple pies


Thursday:
pumpkin manicotti, glazed carrts


Friday:
BB pick up; eat out

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