Cheesy ham and potatoes, veggies
chicken nuggets, macaroni and cheese, peas and carrots
tortellini bake (with cauliflower alfredo and marinara sauce from freezer)
marinara in freezer
cauliflower sauce in freezer
meatballs in freezer
pasta meal in freezer
2 heads of broccoli to use
head of romaine lettuce to use
baby carrots to use
zucchini to use
green apples to use
Asian pears to use
MAKE AHEAD PLAN:
cook 2 lbs hamburger
make tater tot casserole
Saturday: (D history center)
Happy Birthday! Someone else in charge
Sunday: (D fb meeting 5:30)
chicken yakisoba veggie mix in freezer (add pea pods, broccoli)
Monday: (Z case plan 4:00; kids gymnastics 5:00-7:00)
Take out/fast food
Tuesday:
sausage with cooked apples, macaroni and cheese with broccoli
Wednesday: (D class until 10:00)
deluxe peanut butter sandwiches (pb with choice of toppings--banana, honey, chocolate chips, marshmallows, jelly; put under broiler to toast), yogurt, fruit
Thursday: (C dance 3:45-4:30)
tater tot casserole (make ahead; cook 2 lbs hamburger; save 1/2 lb for Friday), glazed carrots
Friday: (D fb game)
make your own pizza (leftover marinara for sauce)--tortillas, hamburger, pepperoni, cheese
No comments:
Post a Comment