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4. creamy tuscan garlic chicken
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Saturday:
reuban sandwiches/grilled cheese, potato soup
Sunday: (Cub Scouts 5:00-7:00)
Pick up take out and eat at Committee meeting at 5:00
Monday: (J music 7:00-7:30; D WWIIHC 6:00-9:00)
BBQ pork sandwiches (freezer), chips, applesauce, raw fruits and veggies
Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30; D competition in El D -6:00)
ravioli/tortellini bake (cauliflower alfredo in freezer)
Wednesday: (J music 4:30-5:00; C dance 6:45-7:30)
cheesy baked chicken and rice, salad
Thursday:
Mexican rice skillet supper
Friday: (A home with Z?; D bowling, home for supper)
leftovers or scrambled eggs and sausage (freezer) with biscuits (fridge)
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