Sat. 1/6-Fri. 1/12

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Saturday:
orange rosemary chicken, salad


Sunday: (Cub Scouts 6:00-7:00)
hamburger veggie soup (from cookbook)



Monday: (D practice 3:30-5:30; J music 7:00-7:30)
Mexican rice skillet, tortilla chips, fruit salad


Tuesday: (C gymnastics 4:30-5:30; Z dance 4:45-5:30; D bowling competition 4:00-6:30 in El D)
slow and easy chili, cinnamon rolls


Wednesday: (J music 4:30-5:00; C dance 6:45-7:30; D practice 3:30-5:30)
pigs in a blanket, skillet mac and cheese, veggies


Thursday: (D practice 3:30-5:30)
teriyaki chicken, rice, steamed broccoli


Friday:
leftovers or freezer meal