Wednesday, March 22, 2017

Sat. 3/25-Fri. 3/31

n freezer: 1 meal of roast turkey, sweet potato side, green beans (NOT casserole)
In freezer: cool ranch shredded chicken taco meat X 1 meal
In freezer: cheesy cauliflower soup base (add cheese and heavy cream)
in freezer: 1 meal baked ziti
In freezer: 2 pkg meatballs
In freezer: cooked chicken
In freezer: 1 lb ground ham

Swedish meatballs (add sour cream to the sauce and you have stroganoff without condensed soup)
creamy tuscan garlic chicken
chicken gnocchi soup 
one skillet chicken enchilada pasta (consider subbing green enchilada sauce for the red)
Bake one freeze one apple crisp (split this recipe between two 8X8 pans)
Grilled chilli lime chicken fajita salad
cheesy chicken florentine
 lemon bars
one pot roasted drumsticks with potatoes and veggies

To use:
cabbage
broccoli
sweet potatoes
roma tomatoes
asparagus
watermelon
mangoes
2 chicken breasts

1. 
2. broccoli soup
3.
4.
5. 
6. 
7. 
easy fruit cobbler



Saturday:
Chloe's birthday!!!!
grilled lemon salmon skewers (use same marinade with chicken)   bacon and onion green beans


Sunday: (no Cub Scouts)
One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts (could do half sprouts and half green beans); 

strawberry pie
Monday: (C gymnastics 7:00)
 Mac 'n' cheese with ham


Tuesday:
kielbasa and cabbage skillet


Wednesday: (J piano 4:30; C dance 4:45)
 taco salad
MAKE BROCCOLI SALAD
Thursday: (C piano 6:00; D track meet until late)
POT LUCK AT SCHOOL: broccoli saladmillion dollar cream cheese dip
leftovers or snacky supper

Friday:
creamy spinach and sausage pasta, salad

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